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Ein Prosit 2026: Udine, Capital of International Gastronomy,October 14–18, 2026 From October 14 to 18, Ein Prositreturns to Udine for its 27th edition, featuring over 90 chefs from around the world and more than 130 events dedicated to contemporary gastronomy. Five days of collaborative dinners, guided tastings, workshops, food trucks,... |
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