Di Majo Norante

If Molise’s vitienology is known around the world, much of the credit goes to Alessio Di Majo, who spins like a top to promote his wines. He makes lots of them, some really good, some correct, all with an excellent quality/price ratio that has always characterized his wide range. He makes them in Campomarino, almost on the border with Puglia, from where you can see the Tremiti Islands and the Gargano, and he is helped by Riccardo Cotarella, a famous winemaker.