Ossobuco with risotto alla Milanese
Hyperclassic Milanese recipe created by chef Matteo Giudici. We pair it with Roero Riserva Panera Alta 2018 Bric Castelvej. Ingredients for 4 persons: For the risotto: 280 g Carnaroli rice, 100 g butter, 1 white onion about 40 g, 60...