Barone Pizzini

One of the first producers in Franciacorta since the DOC designation was established, in 2001 it became the first winery to adopt organic viticulture for its 58 hectares of vineyards, divided into 25 plots across Provaglio d’Iseo, Corte Franca, Adro, and Passirano. The winery was rebuilt in 2006 using architectural designs based on green building standards, reflecting a commitment to low environmental impact and high-quality production—a way to weave environmental stewardship into every aspect of the business, from the offices to the vineyards.