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Resistant vines and forgotten varieties: new trend in France

Stefania Vinciguerra23 March 202616 March 2026

by Stefania Vinciguerra23 March 202616 March 20260

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Giuseppe Montanaro, founder of Amastuola has passed away

Editorial Staff21 March 202621 March 2026

21 March 202621 March 2026

Michel Rolland, a key figure in contemporary enology, has died

Editorial Staff20 March 202620 March 2026

20 March 202620 March 2026

Toscana IGT: sparkling wines arrive and “Toscano” disappears

Stefania Vinciguerra20 March 202620 March 2026

20 March 202620 March 2026

APCI: continuity at the top, open challenges for the restaurant industry

Editorial Staff17 March 202617 March 2026

17 March 202617 March 2026

Food Families Celebrated at Tipicità Festival

Editorial Staff12 March 202612 March 2026

12 March 202612 March 2026

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Signed Doctorwine

Resistant vines and forgotten varieties: new trend in France

Stefania Vinciguerra23 March 202616 March 2026

by Stefania Vinciguerra23 March 202616 March 20260

The paradox of Italian wine: global in the world, local in restaurants

Stefania Vinciguerra16 March 202611 March 2026

by Stefania Vinciguerra16 March 202611 March 20260

Franciacorta and Oltrepò

Daniele Cernilli9 March 20265 March 2026

by Daniele Cernilli9 March 20265 March 20261

Tastings

Cantina Santa Maria and Bellone classic method: the surprise from Latina

Vignadelmar24 March 202620 March 2026

by Vignadelmar24 March 202620 March 20260

Tiare Sauvignon: from Collio a bridge between the Loire and the New World

Riccardo Viscardi20 March 202617 March 2026

by Riccardo Viscardi20 March 202617 March 20260

Rosa del Golfo: 60 years of Salento’s iconic rosé

Annalucia Galeone19 March 202619 March 2026

by Annalucia Galeone19 March 202619 March 20260

Gourmet

Stir-fried basmati rice with cabbage, carrots and bacon

Iolanda Maggio21 March 202619 March 2026

by Iolanda Maggio21 March 202619 March 20260

New openings March 2026 – update

Editorial Staff19 March 202619 March 2026

by Editorial Staff19 March 202619 March 20260

Locanda Madonna delle Vigne: the authentic flavor of Marsica

Iolanda Maggio18 March 202619 March 2026

by Iolanda Maggio18 March 202619 March 20260

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