Tag : chef Daniele Arzilli

GourmetRecipe of the Week

Tuscan crudes: Chianina, Maremmana, Scottona

Editorial Staff
This dish, which we have dubbed Crudi toscani, is a proposal by chef Daniele Arzilli of Granace Restaurant at Park Hotel Marinetta in Marina di Bibbona. We serve it paired with Chianti Classico Riserva Poggio Croce 2020 Arillo in Terrabianca....