Catalan-style swordfish with herb potatoes
Quick and easy recipe repurposed by chef Matteo Giudici. We pair it with Valle d’Itria Bianco Silos 2021 Lasorte Cuadra. Ingredients for 4 persons: 4 slices of swordfish; 2 auburn tomatoes; 4 medium potatoes; evo oil; herbs (sage, rosemary, parsley);...