For the column “Wines Awarded 2025 – Tasted for You by DoctorWine,” Daniele Cernilli tells us about Tenuta Monteti’s Toscana Monteti 2020
If you want to learn more about this column, here is all the information: Tasted for you by DoctorWine – DoctorWine
Here you will find a shorter, social media version (we posted it on our Facebook page, Instagram, X and LinkedIn) not a cut of the previous video, but a new video.
Share it on your social if you too find this Maremma Red to be exceptional!
Datasheet for Tenuta Monteti’s 2020 Toscana Monteti:
DENOMINATION: Toscana IGT GRAPE VARIETIES: 50% Petit Verdot, 30% Cabernet Franc, 20% Cabernet Sauvignon. ALC/VOL: 14% VINEYARD: south-southwest exposure; altitude 140 mt; complex, stony structure on clay substrate; planting density: 6,600 vines per hectare. HARVEST: entirely by hand. YIELD/HA in 2018: 35 hl WINE-MAKING: thermo-regulated spontaneous fermentation, without addition of industrial yeasts. Each parcel in the vineyard is vinified separately, each in a dedicated vat, and also kept separate throughout aging, until the blend is composed. MACERATION: Up to 21 days depending on variety. Long lees contact to abate sulfite use. AGING: 18 months in French oak barrels (70% new medium toast and 30% second-passage). Additional 24 months of aging in bottle. No clarification or filtration.
