Adami

The setting is that of the hills of the Marca Trevigiana, close to the first Dolomite peaks. It is 1920 and Abele Adami buys from Count Balbi Valier a beautiful vineyard full of promise: Vigneto Giardino, which immediately proves to be prodigal with grapes for wines of great quality. Abele and his son Adriano thus create the house Prosecco Adami. Today, Armando and Franco, both oenologists, have the task of carrying on such a deep-rooted family tradition, renewing their fathers’ passion and experience with the culture and tools of modernity.