Cantine Antonio Mazzella

In the heart of the village of Campagnano, on the island of Ischia, Cantine Antonio Mazzella produces wine from native Biancolella and Forestera, Perepalummo (Piedirosso) and Guarnaccia, Uva Rilla and Coglionara grapes, which are grown as low trees with chestnut pergola and harvested by hand in terraces overlooking the sea. Today Nicola and Vera, the founder’s children, continue wine production with commitment and passion.