Bibenda Guide 2026 Presentation

Redazione DoctorWine27 October 2025

Introducing Bibenda Guide 2026: The Embrace Party returns, Bibenda’s 5 Grapes Party returns! Bibenda Guide 2026 Presentation: Saturday, November 22, 2025, National Presentation, Awards Ceremony, Dinner and Tasting of the more than 700 Wines Awarded by Bibenda 2026 with 5...

Pot-Pourri Wine world news

Sant’Anna Master of Pisa: Italian Wines and World Markets

Editorial Staff20 July 202521 July 2025

by Editorial Staff20 July 202521 July 20250

The first-level university master’s program “Italian Wines and World Markets,” now in its 11th edition, has opened enrollment for the 2025-26 academic year. Organized by the Scuola Superiore Sant’Anna of Pisa in collaboration with three Tuscan universities and the AIS,...

Editorial Signed DoctorWine

Mama Ais’s 60th birthday

Daniele Cernilli14 July 20259 July 2025

by Daniele Cernilli14 July 20259 July 20250

Exactly (or almost) 60 years ago, on July 7, 1965, the Ais, Italian Sommelier Association, was founded in Milan. We must never forget, recalls Daniele Cernilli, the contribution of Ais education to the growth of the wine sector. On July...

Tag : Ais

Bibenda Guide 2026 Presentation

Sant’Anna Master of Pisa: Italian Wines and World Markets

Mama Ais’s 60th birthday

Acidic drift ten years later

Italian cuisine Unesco heritage: historic recognition

Luigi Cataldi Madonna passed away

Classese: the Oltrepò Pavese recomposes on the classic method and relaunches the territory

Montespertoli: a decisive step for territorial identity

Wine Calabria in Rome: a 2026 in the sign of “Extraordinary Calabria”

Signed Doctorwine

Acidic drift ten years later

The lost classicism of the Brunello, but not only that

Again origin or process: what really defines a wine’s identity?

Tastings

A century of Monfortino di Giacomo Conterno, historical vertical tasting

The best 10 Italian white wines under 25 euros

Champagne Drappier, authenticity as a form of luxury

Gourmet

Fusilloni gorgonzola, walnuts and caramelized pears

Cream of chickpea soup with clams

Sole di San Martino, the taste that lights up Christmas

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