Tag : Champagne Rosé

Exploring wineriesTastings

Alexandre Bonnet and the Identity of the Côte des Bar

Sissi Baratella
The Côte des Bar is the least well-known region of Champagne, yet one of the most distinctive. In Les Riceys, Alexandre Bonnet interprets the terroir through a plot-by-plot approach that focuses on Pinot Noir and its extraordinary ability to express...
TastingsTerritories and wines

Champagne & charcuterie: exercises in lightness

Livia Belardelli
With this story by Livia Belardelli, who brings to life the taste of proper pairings between classic Italian salumi and different types of Champagne, we wish our readers a crackling New Year’s Eve and a pleasant New Year’s Eve. Also...