Tag : Tenuta di Artimino

GourmetRecipe of the Week

Stir-fried basmati rice with cabbage, carrots and bacon

Iolanda Maggio
An original and light proposal with an oriental touch. A dish that combines the fresh crispness of the vegetables, the fragrance of basmati rice and the bacon that is an excellent accompaniment to Chianti Montalbano 2024 Tenuta di Artimino. Ingredients...