The presentation of the dishes
Layout has become increasingly important: if a dish is beautiful to look at as well as good to the palate it will leave an even more pleasant memory in our memory. How many times have we heard the phrase “You...
Author: Iolanda Maggio
Ineo and the new Roman “dolce vita”
Ineo, means new beginning and it is from the heart that the Eternal City finally relives the atmosphere of the much-loved Roman “dolce vita.” At the helm of the restaurant, chef Heros De Agostinis combines aromas, scents and spices from...
Ossobuco with risotto alla Milanese
Hyperclassic Milanese recipe created by chef Matteo Giudici. We pair it with Roero Riserva Panera Alta 2018 Bric Castelvej. Ingredients for 4 persons: For the risotto: 280 g Carnaroli rice, 100 g butter, 1 white onion about 40 g, 60...
Lasagnette with porcini mushrooms and ragù sauce
Gustosa quanto classica preparazione dello chef Matteo Giudici, la abbiniamo al Chianti Classico Contessa di Radda 2019 Geografico. Ingredients for 4 persons: For the dough: 150 g whole wheat flour; 50 g wheat flour; 20 g evo oil; 2 whole...
Pumpkin and riccota pasta treats with butter and guanciale
Ricetta ideata dallo chef Matteo Giudici che proponiamo con un abbinamento Custoza Superiore Ca’ del Magro 2020 Monte del Fra. Ingredients for 4 persons: For the dough: 100 g zero flour; 100 g whole wheat flour; 2 whole eggs and...
Catalan-style swordfish with herb potatoes
Quick and easy recipe repurposed by chef Matteo Giudici. We pair it with Valle d’Itria Bianco Silos 2021 Lasorte Cuadra. Ingredients for 4 persons: 4 slices of swordfish; 2 auburn tomatoes; 4 medium potatoes; evo oil; herbs (sage, rosemary, parsley);...
Santa Lucia in Maccarese, the oasis that wasn’t there
Outside the urbanized world, a stone’s throw from the Roman coast, Santa Lucia is the right compromise between conviviality and intimacy where – try to believe – you don’t have to wait for summer to come. An enchanted place, a...