A dish in which the speck recalls the South Tyrolean tradition of the wine we chose for pairing: the Alto Adige Santa Maddalena Classico Loamer 2024 Malojer Gummerhof.
Ingredients for 4 persons:
- 1 rabbit in pieces
- 100 g speck in strips
- 1 onion
- 1 glass of light broth
- rosemary and sage
- extra virgin oil
- salt and pepper
Procedure:
Brown speck in casserole with a little oil.
Add the rabbit and brown it well.
Combine the chopped onion and herbs.
Pour in the broth, cover and cook gently for about 50 minutes.
Uncover in the last few minutes to concentrate the bottom.
In the glass, chosen by Stefania Vinciguerra
Alto Adige Santa Maddalena Classico Loamer 2024 Malojer Gummerhof
Bright ruby red. Fruity bouquet of strawberry and bitter almonds. Lively, taut and savory on the palate.
Production area: the vineyards extend around the Loamer farm, in the classic growing area of St. Magdalena, Bolzano.
Varietal: 90% Schiava, 10% Lagrein.
Grape harvest: In the month of October.
Production processes: traditional winemaking with controlled temperature, in steel
Serving temperature: 14-16°C.
Recommended pairings: Rabbit, red meats and savory soft cheeses
2 comments
Adjectives for praise are by now well known and almost superfluous. I share your knowledge with my Italian 🇮🇹
and especially NON Italian colleagues who are delighted.
Thank you 🙏 once again
Il mio commento è ormai superfluo. Posso solo
ringraziarvi di cuore ♥️