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Wineries inform

The new Chardonnay Since 83 by Cantina Colterenzio

valerio.editore22 May 20233 October 2023
by valerio.editore22 May 20233 October 20230
The new wine pays tribute to this variety so important in the history of the Alto Adige winery and recalls in its name that 1983 was the year when the first Chardonnay was produced. Alto Adige is a region of...
GourmetRecipe of the Week

Malloreddus pasta with asparagus and pachino tomatoes

valerio.editore20 May 20232 February 2024
by valerio.editore20 May 20232 February 20240
We create a Sardinian-Sicilian alliance by pairing a malloreddus pasta dish with a Sicilia Bianco Ficiligno 2021 Baglio di Pianetto. Malloreddus is a type of pasta typical to Sardinian cuisine, originating in the area of the fertile Capodiano plain, which...
Wine world news

Consorsio Valpolicella – Famiglie Storiche end of dispute

valerio.editore19 May 20231 October 2023
by valerio.editore19 May 20231 October 20230
The Consorzio per la Tutela dei Vini Valpolicella and Famiglie Storiche announce that they have settled all pending litigation between them concerning the use of the “Amarone della Valpolicella” DOCG. The Consorzio and Famiglie Storiche share the purpose of taking action,...
Wine world news

In Ome, Fraciacorta, a street dedicated to journalist Francesco Arrigoni

valerio.editore17 May 20231 October 2023
by valerio.editore17 May 20231 October 20230
Francesco Arrigoni was a “straight-backed” food and wine journalist who died too soon. In Ome, Franciacorta, thanks to the interest of the Majolini family, a street has been named after him, whose plaque will be unveiled on May 25. The...
Wine world news

Fashon excelence and Franciacorta together for sustainability

valerio.editore15 May 20231 October 2023
by valerio.editore15 May 20231 October 20230
Sustainability managers from leading fashion brands were guests in Franciacorta for a busy day of activities between visits to some of the wineries to learn more about the Franciacorta method and at the Consortium’s headquarters where environmental, social, cultural and...
GourmetRecipe of the Week

Guinea fowl stuffed with pork, speck and walnuts

valerio.editore13 May 20232 February 2024
by valerio.editore13 May 20232 February 20240
A meat sometimes overlooked for very satisfying recipes. This dish is very flavorful and can be served hot or even cold the day after. We pair it with a Trentino Lagrein 2022 Cantina di La-Vis. Ingredients for 4-6 people: 1...
Wine world news

Italo Stupino passed away

valerio.editore11 May 20231 October 2023
by valerio.editore11 May 20231 October 20230
The wine world loses another great man. Italo Stupino, owner of the Castello di Neive winery, left us yesterday. He had just turned 87 on May 7. His health had been deteriorating for a few months. A wine producer with...
Eating and Sleeping in the VineyardsGourmet

Wine & Arts Relais; Villa Della Torre

Redazione DoctorWine10 May 20232 February 2024
by Redazione DoctorWine10 May 20232 February 20240
A 16th-century villa in the heart of Valpolicella, it is now owned by Marilisa Allegrini, who has transformed it into a splendid Relais. Villa Della Torre, among the rarest and most precious jewels of the Italian Renaissance, is the work...
Wines for Every Pocket

Do you know Cataratto?

valerio.editore9 May 202325 September 2023
by valerio.editore9 May 202325 September 20230
Catarratto is an indigenous Sicilian grape variety, widespread mainly in the Central-Western part of the island. Put somewhat aside in past decades, it has returned in splendid form to give us fresh, fragrant wines. Catarratto accounts for one-third of Sicily’s total...
Wine world news

Marchesi Antinori acquires full ownership of Stag’s Leap Wine Cellars

valerio.editore9 May 20231 October 2023
by valerio.editore9 May 20231 October 20230
Marchesi Antinori and Ste. Michelle Wine Estates announce change of ownership of historic winery in Napa Valley. Marchesi Antinori, one of the oldest family-owned premium wine companies, and Ste. Michelle Wine Estates, the largest winery in the Pacific Northwest and among...
EditorialSigned DoctorWine

Wine guides 36 years later

Daniele Cernilli8 May 202315 December 2023
by Daniele Cernilli8 May 202315 December 20230
Some are of the opinion that wine guides are, by now, useless, while others buy them year after year and don’t know what they would do without them. Like all things in the fragmented world, these guides are a niche...
Wine world news

Organic wine: an opportunity for Italy

valerio.editore8 May 20231 October 2023
by valerio.editore8 May 20231 October 20230
Organic area under vine continues to grow and among the leading European producers in terms of organic’s weight in the total tripled in 10 years. This is what emerges from VINOBIO. the online platform of data and information for the internationalization...
GourmetRecipe of the Week

Orange scented swordfish and shrimp risotto

valerio.editore6 May 20232 February 2024
by valerio.editore6 May 20232 February 20240
A dish that brings together a “northern” ingredient, like rice, with fish typical to the south, swordfish and shrimp, along with a hint of orange. We pair this with a wine from central Italy: a Lazio Fioranello Bianco 2021 Tenuta di...
risotto
Wines for Every Pocket

All Chardonnay

valerio.editore2 May 202325 September 2023
by valerio.editore2 May 202325 September 20230
We are used to considering Chardonnay a grape variety for important (and expensive) wines, but in Italy there are many extremely pleasant and drinkable Chardonnays, such as Cavit’s Bottega Vinai and Castello di Roncade’s Bianco dell’Arnasa. Chardonnay represents, in the...
Wine world news

Nobili parole: the storytelling of the Consorsio del Vino Nobile

valerio.editore2 May 202330 September 2023
by valerio.editore2 May 202330 September 20230
Nobili Parole: a series of meetings with great guests to “match” Vino Nobile di Montepulciano with Italian culture. An initiative launched by the Consortium in collaboration with the Municipal Administration to decline the link between territory, products and great Italian...
Vino Nobile di Montepulciano
Wine world news

Morellini nel cuore 2023

valerio.editore2 May 202330 September 2023
by valerio.editore2 May 202330 September 20230
First edition of Morellino nel Cuore: 10 Morellino di Scansano Docg wines, selected by a jury of renowned tasters, star in three evenings in Tuscany. The Consorzio di Tutela Morellino di Scansano Docg announces the first edition of Morellino del...
GourmetRecipe of the Week

Pasta with shrimps and pistachio pesto

valerio.editore29 April 20232 February 2024
by valerio.editore29 April 20232 February 20240
A dish that recalls Sicily, thanks to its nuance of pistachio, which we pair with a Sicilian wine: Sicilia DOC Ficiligno 2021 Baglio di Pianetto. Ingredients for 4 people: 250g MSC certified shrimp, 320g spaghetti, 150g pistachios, extra-virgin olive oil...
TastingsWines for Every Pocket

Which indigenous grape do you prefer?

Editorial Staff25 April 202311 November 2025
by Editorial Staff25 April 202311 November 20250
We chose three white grape varieties from three different regions, each very symbolic (and important) for its region. One, like Albana di Romagna, with a great history behind it. Another recently rediscovered, like Timorasso in the Colli Tortonesi. Finally, a...
indigenous grape varietiesnativenative grape varieties
EditorialSigned DoctorWine

Is blending the future

Daniele Cernilli24 April 202315 December 2023
by Daniele Cernilli24 April 202315 December 20230
Every so often we hear people speak about this and it’s always authoritative producers who do so. A return to the practices of blending wines would appear to be a reasonable response, even if partial, to a problem as great...
GourmetRecipe of the Week

Fusilli bucati with cauliflower and toasted cashews

valerio.editore22 April 20232 February 2024
by valerio.editore22 April 20232 February 20240
A simple and quick dish that is guaranteed success. We pair this with a sparkling Trentodoc 1673 Rosé Cesarini Sforza. Ingredients for 4 people: 400g fusilli bucati (hollow) pasta, 1 medium-sized cauliflower, 1 Sulmona garlic clove, 1 desalted anchovy, hot...
Tastings

All bubbles for Emilia

valerio.editore21 April 202314 September 2023
by valerio.editore21 April 202314 September 20230
Whether out of curiosity or to discover sparkling wines that are really worth getting to know, don’t miss these 6 Emilian goodies. As we have repeatedly said, wine Italy offers endless goodies that one must go and discover, or else miss out...
Wine world news

UIV e Federvini: good PGI in EU ComAgri

valerio.editore20 April 202330 September 2023
by valerio.editore20 April 202330 September 20231
Wine businesses applaud the reform vote on Geographical Indications in the Europarliament’s Agriculture Committee; risk of dislodging wine from the EU quality system averted. Unione italiana vini (Uiv), expresses full satisfaction with the outcome of this morning’s vote in Strasbourg...
GourmetWhere to eat

‘A Figlia d’o Marenaro in Naples

Antonella Amodio19 April 20232 February 2024
by Antonella Amodio19 April 20232 February 20240
A restaurant that has been a meeting place of traditions, quality and typicality in “neapolitan style” for over 60 years. Assunta Pacifico is the pop soul, as well as owner, of the restaurant ‘A Figlia d’o Marinaro, a true Neapolitan institution...
Wines for Every Pocket

Latinium between tradition and modernity

valerio.editore18 April 202325 September 2023
by valerio.editore18 April 202325 September 20230
If we exclude the Cesanese lands, Lazio has always been known for white wines. We point out two, a classic Est! Est!!! Est!!!, from traditional blends, and an ancient wine, a Malvasia Puntinata, with a modern appellation: the Roma Doc....
EditorialSigned DoctorWine

From your agent at Vinality

Daniele Cernilli17 April 202315 December 2023
by Daniele Cernilli17 April 202315 December 20230
Some memorable tastings done around the fair with Sicilian enologist Tonino Guzzo. Maybe it’s because some people may be beginning to think that I’m getting “too old and tired”, but the fact is that this year at the DoctorWine stand...
Wineries inform

Duca Enrico 2019: Sicily’s first Nero d’Avola Celebrates 35 Vintages

valerio.editore17 April 20233 October 2023
by valerio.editore17 April 20233 October 20230
A project deeply bound to the dynamic island of Sicily. Genuinely Sicilian. As Duca di Salaparuta nears its 200th year, the winery proudly presents the thirty-fifth harvest of its most iconic wine: Duca Enrico. The label embodies the two souls of this winery –...
GourmetRecipe of the Week

Seared tuna in a soya reduction with sautèed swiss and chard and raisins

Editorial Staff15 April 20232 December 2025
by Editorial Staff15 April 20232 December 20250
A dish that owes its success to the quality of the raw ingredients used: sustainably sourced, certified tuna. We pair it with Veneto Bianco Hey French, You Could Have Made This But You Didn't, Edition II, from the Pasqua family....
tuna
Wine world news

Alice Pizza: 25 new openings and 200 hires planned

valerio.editore12 April 202330 September 2023
by valerio.editore12 April 202330 September 20230
Alice Pizza, Italy’s first pizza chain with more than 190 outlets, plans 25 new openings and 200 hires in 2023. Four years of steady growth and economic sustainability for the Italian company, which in 2022 exceeded 100 million in sales...
GourmetWhere to eat

Ineo and the new Roman “dolce vita”

Iolanda Maggio12 April 20232 February 2024
by Iolanda Maggio12 April 20232 February 20240
Ineo, means new beginning and it is from the heart that the Eternal City finally relives the atmosphere of the much-loved Roman “dolce vita.” At the helm of the restaurant, chef Heros De Agostinis combines aromas, scents and spices from...
GourmetRecipe of the Week

Savory galette with raimbow chard, speck and fontina

Editorial Staff8 April 20232 December 2025
by Editorial Staff8 April 20232 December 20250
A dish with a thousand flavors that is easy to make, which we pair with Veneto Rosso Passione Sentimento 2021 Famiglia Pasqua. Ingredients for 4-6 people For the dough: 200 g 00 flour + extra flour for the pastry board,...
fontina cheese and spekribssavory galettesavoury pie

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Signed DoctorWine

Michelin-starred wineries

Daniele Cernilli15 December 202511 December 2025
by Daniele Cernilli15 December 202511 December 20250

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Wine world news

Italian cuisine Unesco heritage: historic recognition

Editorial Staff10 December 202510 December 2025
10 December 202510 December 2025

Luigi Cataldi Madonna passed away

Editorial Staff8 December 202512 December 2025
8 December 202512 December 2025

Classese: the Oltrepò Pavese recomposes on the classic method and relaunches the territory

Editorial Staff5 December 20259 December 2025
5 December 20259 December 2025

Montespertoli: a decisive step for territorial identity

Editorial Staff4 December 20253 December 2025
4 December 20253 December 2025

Wine Calabria in Rome: a 2026 in the sign of “Extraordinary Calabria”

Editorial Staff4 December 20254 December 2025
4 December 20254 December 2025
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Michelin-starred wineries

Daniele Cernilli15 December 202511 December 2025
by Daniele Cernilli15 December 202511 December 20250

Acidic drift ten years later

Daniele Cernilli8 December 20253 December 2025
by Daniele Cernilli8 December 20253 December 20250

The lost classicism of the Brunello, but not only that

Daniele Cernilli1 December 20252 December 2025
by Daniele Cernilli1 December 20252 December 20251

Tastings

Giovanni Terenzi, his 80th birthday and the deep meaning of contemporary wine

Vignadelmar16 December 202516 December 2025
by Vignadelmar16 December 202516 December 20250

A century of Monfortino di Giacomo Conterno, historical vertical tasting

Vinogodi12 December 202512 December 2025
by Vinogodi12 December 202512 December 20250

The best 10 Italian white wines under 25 euros

Stefania Vinciguerra11 December 202512 December 2025
by Stefania Vinciguerra11 December 202512 December 20250

Gourmet

Kizuna, an immersive journey into cultural and culinary Japan

Iolanda Maggio17 December 202515 December 2025
by Iolanda Maggio17 December 202515 December 20250

Fusilloni gorgonzola, walnuts and caramelized pears

Editorial Staff13 December 202512 December 2025
by Editorial Staff13 December 202512 December 20250

Cream of chickpea soup with clams

Editorial Staff6 December 20259 December 2025
by Editorial Staff6 December 20259 December 20250

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Information network that was founded in 2011 on the initiative of journalist and critic Daniele Cernilli, from whom it inherits its nickname. DoctorWine strength is an independent publisher (MD Comunication srl) and the close integration of web and print products to ensure journalistic information, wine criticism and constant updates.

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  • Home
  • Signed Doctorwine
    • Editorial
    • The Story
  • Tastings
    • Territories and wines
    • Exploring wineries
    • Vertical Tasting
    • Wines for Every Pocket
    • Our Videos
  • Gourmet
    • Recipe of the Week
    • Where to eat
    • Friend-Restaurant
    • Eating and Sleeping in the Vineyards
  • Pot-Pourri
    • Wine world news
    • Miscellanea
    • DoctorWine Guides
    • Presentations
    • Wineries inform
    • Articles about us
  • Events
  • Shop
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