GourmetRecipe of the Week

Meringue shells with lemon curd and mixed berries

Stefania Vinciguerra
We offer you a reinterpretation of the Anglo-Saxon Lemon Curd by chef Gianpiero Cravero, with meringue shell and berries, paired with Valdobbiadene Superiore di Cartizze Dry Drusian. Ingredients for 4 persons: For the meringue shells: 150 g egg whites at...
EditorialSigned DoctorWine

Message in a bottle

Daniele Cernilli
Each wine not only tells of its aroma or taste, but also evokes the world that is underlying: terroir, grapes, winemaking technique, producer's philosophy--both scientific and humanistic aspects. Any wine is not just something to drink. The difference there is...
EditorialSigned DoctorWine

Ms. Oriana and Masterchef

Daniele Cernilli
The Masterchef contestant laid bare the distance between the cuisine presented by the popular TV show and the "real" cuisine, the one at home, the one that people understand and eat every day. To a stunned Bruno Barbieri who had...