Meringue shells with lemon curd and mixed berries
We offer you a reinterpretation of the Anglo-Saxon Lemon Curd by chef Gianpiero Cravero, with meringue shell and berries, paired with Valdobbiadene Superiore di Cartizze Dry Drusian. Ingredients for 4 persons: For the meringue shells: 150 g egg whites at...