DoctorWine

GourmetWhere to eat

Osare Roma, creative cuisine near Porta Pia

Vignadelmar
by Vignadelmar0
Just a few steps from Porta Pia, Osare is one of the new addresses in Roman dining to keep an eye on. Davide Nasso and Omar Staniscia’s restaurant focuses on a technical and creative cuisine entrusted to chef Michele Giovannini,...
MiscellaneaPot-Pourri

The shape of wine: Riedel on stage at Enoteca Pinchiorri

Francesca Granelli
by Francesca Granelli0
In Florence, a tasting that shows how the goblet can completely redefine the perception of wine. Francesca Granelli talks about it. In the heart of Florence, in the spaces of Enoteca Pinchiorri, theory becomes practice. The tasting guided by Maximilian...
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Aristocratic wines

Daniele Cernilli
by Daniele Cernilli0
From the great dynasties of Italian wine to the names that have marked the history of national enology. The wine list designed by Daniele Cernilli for the Hotel d’Inghilterra’s Cafè Romano transforms the concept of aristocratic hospitality into a journey...
GourmetRecipe of the Week

Sausages and friarielli

Editorial Staff
by Editorial Staff0
Savory dish, slightly bitter for the friarielli, perfect with a red like Biferno Rosso Ramitello 2021 Di Majo Norante. Ingredients for 4 persons: 600 g pork sausages 800 g friarielli (Neapolitan turnip greens) 2 cloves of garlic 1 chili pepper...
MiscellaneaPot-Pourri

Wine in haute cuisine

Emanuele Baj Rossi
by Emanuele Baj Rossi0
We interviewed three sommeliers from three Michelin-starred restaurants in three different geographical locations, gathering three different views on wine and its role in haute cuisine. Emanuele Baj Rossi tells us about them. From Abruzzo mountains which have become a gastronomic...
Eating and Sleeping in the VineyardsGourmet

At Tenute del Cerro, wine becomes a global experience

Editorial Staff
by Editorial Staff0
From Fattoria del Cerro to Monterufoli, wine tourism at the five Cerro Estates evolves into an integrated system: hospitality, catering, events and weddings transform wineries into true destinations. Wine, from drinking to living There is a time when a winery...
GourmetWhere to eat

Il Cerreto, a biovegetarian restaurant in Pomarance

Paolo Valdastri
by Paolo Valdastri0
In the heart of the Pisan Metalliferous Hills, Il Cerreto combines biodynamic agriculture and signature vegetarian cuisine. Maria Probst signs technical and original dishes, based on organic raw materials and internal supply chain. We are in a rather remote corner...
Exploring wineriesTastings

Hey French, the provocation that becomes style

Sissi Baratella
by Sissi Baratella0
The fifth edition of Pasqua White Multivintage confirms an out-of-the-box project that has redefined the language, identity and ambitions of contemporary wine. Between experimentation, art and new collaborations, the “House of the Unconventional” continues to push the boundaries. Sissi Baratella...
EditorialSigned DoctorWine

Wine as a cultural category: Sorelli’s book

Stefania Vinciguerra
by Stefania Vinciguerra0
The Molecule of Civilization proposes a reading of wine as an interpretive tool of human history. An ambitious operation that intercepts a gap in contemporary wine discourse: much technique, little cultural elaboration. When Director Cernilli turned this book over to...
TastingsTerritories and wines

Nobile di Montepulciano: comparing styles

Riccardo Viscardi
by Riccardo Viscardi0
Increasingly participatory and qualitative preview. The 2022 vintage highlights different stylistic directions, between climatic balance, over-ripening and new lighter interpretations. Good Pievi, interesting some Reserves, with an evolving appellation. Riccardo Viscardi tells us about them. TheAnteprima del Nobile di Montepulciano...
MiscellaneaPot-Pourri

Relaunching wine in GDO

Pietro Rocchelli
by Pietro Rocchelli0
e Pietro Rocchelli offers a concise operational vademecum useful for guiding the decisions of buyers, category managers and commercial directors of wineries and relaunching wine in large-scale distribution. In recent months we have analyzed the transformation of wine in large-scale...
GourmetWhere to eat

Casa del Nonno 13, tradition and contemporaneity

Antonella Amodio
by Antonella Amodio0
In the heart of the Irno Valley, Casa del Nonno 13 combines rural architecture and contemporary cuisine. After being refounded in 2022, chef Gioacchino Attianese interprets the territory with rigor and sensitivity, flanked by a solid wine cellar offering and...
Exploring wineriesTastings

Avgusto, the wine of the Palatine

Vignadelmar
by Vignadelmar0
Within the Colosseum Archaeological Park there is a tiny Bellone vineyard (only 400 plants) that recalls the one created in the 17th century by the Barberini family. A historic site for an exquisitely cultural planting. Luciano Lombardi tells us about...
EditorialSigned DoctorWine

A big celebration for DoctorWine

Daniele Cernilli
by Daniele Cernilli0
On May 9 at the Le Méridien Visconti hotel in Rome there will be a big event to celebrate 15 years of DoctorWine. There will be 52 wineries that have Three Stars in The Essential Guide to Italian Wines 2026...
GourmetRecipe of the Week

Yogurt and paneer pancakes (pakodi)

Editorial Staff
by Editorial Staff0
Like last week’s, this recipe is taken from the book “I Grandi Cru d’Italia Meet the Cuisine of India, China and Japan,” where it is presented in combination with Velenosi’s Rosso Piceno Superiore Roggio del Filare 2022. The Committee Grandi...
MiscellaneaPot-Pourri

Oltre Roma: Lazio growing between wine, territory and identity

Vignadelmar
by Vignadelmar0
The third edition of “Oltre Roma Wine, Beer & Spirits” confirms a clear leap in quality. Between increasing producers, openness to beer and spirits and a territory yet to be better communicated, a compact and evolving supply chain emerges. With...
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A remembrance of Alessio Di Majo

Daniele Cernilli
by Daniele Cernilli0
Daniele Cernilli remembers his friendship with Alessio Di Majo, a key figure in Molisian vitienology. Alessio left us on April 19, leaving everyone dismayed and saddened. It was among the things I didn’t want to experience. I knew he hadn’t...
Exploring wineriesTastings

Muratori: Franciacorta evolving, between identity and new vision

Chiara Giannotti
by Chiara Giannotti0
Muratori recounts an evolving Franciacorta, based on a comprehensive reading of the terroir and an increasingly precise and contemporary production vision. The tasting at Zuma Rome becomes the context for presenting a coherent range, culminating in the preview of Millé...
Exploring wineriesTastings

Costa Arente’s 10 years

Sissi Baratella
by Sissi Baratella0
Costa Arente celebrates 10 vintages. A journey made of growth and awareness raising. Ten years in which the corporate identity has taken shape and technology has assumed an increasingly important role in protecting origin and originality. Sissi Baratella tells us...
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Wines for every pocket 2026 is presented in Milan

Stefania Vinciguerra
by Stefania Vinciguerra0
We have arrived at a new edition of Wines for every pockets, the sixth, and today we celebrate its release with a presentation tasting at the Hotel Principe di Savoia, in Milan. These little booklets (coming out in a few...
Pot-PourriWine world news

Pia Donata Berlucchi passed away

Editorial Staff
by Editorial Staff0
Pia Donata Berlucchi has passed away at the age of 83. She was a protagonist of Brescian oenology and longtime president of the Fratelli Berlucchi winery, a historic entity in Borgonato di Corte Franca. Founded in 1927 by her father...
GourmetRecipe of the Week

Beggar’s chicken

Redazione DoctorWine
by Redazione DoctorWine0
Chinese recipe from the book “I Grandi Cru d’Italia Meet the Cuisine of India, China and Japan,” where it is presented in combination with 2020 San Leonardo Vigneti delle Dolomiti, our red wine of the year 2026. The Committee Grandi...
TastingsTerritories and wines

#lamossaperfetta, Bonarda makes system

Stefania Vinciguerra
by Stefania Vinciguerra0
In Oltrepò Pavese, fourteen wineries of the Distretto del Vino di Qualità are relaunching Bonarda with a collective project, reserved for producers with a closed supply chain and regulated by stricter parameters than DOC. A project, not a label #lamossaperfetta...
Exploring wineriesTastings

Teresa Mincione and the revival of Caserta wine

Antonella Amodio
by Antonella Amodio0
From the legal profession to viticulture: Teresa Mincione changes her life and relaunches the winemaking heritage of Alto Casertano. With Pallagrello and Casavecchia she interprets the territory in a contemporary key, focusing on elegance, freshness and authenticity. A young but...
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The Gold of Paola Di Mauro

Daniele Cernilli
by Daniele Cernilli0
Paola di Mauro’s farm in Colle Picchioni is turning 50 years old. There will be celebrations and memories. But alongside the latter, Daniele Cernilli wants to reintroduce a story he wrote in 2014 that he has slightly revised, updating it...
Pot-PourriWine world news

Research and sustainability: the wine of the future

Editorial Staff
by Editorial Staff0
At Vinitaly 2026, the University of Milan brought projects and studies on innovation, health and climate. Goal: to make the wine supply chain more efficient, sustainable and resilient. On April 13 and 14, the Faculty of Agricultural and Food Sciences...
TastingsTerritories and wines

Puligny Montrachet, the absolute elegance

Vinogodi
by Vinogodi0
Puligny Montrachet represents the quintessential Burgundian Chardonnay: precision, finesse and verticality. A seemingly austere territory that generates some of the world’s greatest whites. Vinogodi goes on to tell the tale of its “drinking Burgundy.” It is difficult to associate a...