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GourmetWhere to eat

Sadler in Milan: Giacomo Lovato’s Cuisine at Casa Baglioni

Vignadelmar
by Vignadelmar0
At Sadler restaurant, located in the Casa Baglioni hotel in Milan, Giacomo Lovato carries on his mentor’s legacy with precise cuisine that skillfully blends intensity and lightness. A dinner featuring yellowtail, pasta “snails,” and mallard, paired with unconventional selections by...
Exploring wineriesTastings

Lucrezia di Castello Bonomi and the sky above Mount Orfano

Stefania Vinciguerra
by Stefania Vinciguerra0
At the Rome Planetarium, Castello Bonomi presented the Franciacorta Riserva Lucrezia Etichetta Nera 2004, returning to the stars of its vintage. A journey through time, continued in the wine glass and in the dishes prepared by Gianfranco Pascucci. Look up...
EditorialSigned DoctorWine

Wine, yeast, and sulfites: prisoners of stereotypes

Daniele Cernilli
by Daniele Cernilli0
Yeast, sulfites, wines that all taste the same: on social media, the debate about wine is often fueled by unshakable convictions and limited knowledge. Daniele Cernilli reviews some of the most common misconceptions, distinguishes the role of oenology from accusations...
Pot-PourriWine world news

Farewell to Paolo Boffa, the heart and soul of Cascina Amalia

Editorial Staff
by Editorial Staff0
Paolo Boffa was 49 years old and had been running the family winery in Monforte d’Alba since 2007. Originally from Liguria, he had made the Langhe his home, developing a project that combined wine and hospitality. Under his leadership, Amalia...
GourmetRecipe of the Week

Scallops on a bed of cauliflower purée, hazelnuts, and crispy bread

Editorial Staff
by Editorial Staff0
A recipe for a hot appetizer that’s perfect for the season and complex enough to call for a well-thought-out wine pairing. We recommend the 2018 Trentodoc Riserva 1673 from Cesarini Sforza. The golden surface of the scallops, the tenderness of...
TastingsTerritories and wines

Cilento: Wine, between rural roots and new wineries

Antonella Amodio
by Antonella Amodio0
From long-established families to new businesses, Cilento’s wine industry is undergoing a revival along the coast and in the inland regions. Aglianico and Fiano remain the stars, complemented by local varieties and diverse interpretations of the terroir. This journey—which weaves...
Pot-PourriWine world news

Gran Selezione, exclusive to Chianti Classico

Stefania Vinciguerra
by Stefania Vinciguerra0
The Senate approves the legislation protecting the use of the designation introduced by Gallo Nero in 2014. The amendment to the Consolidated Wine Law safeguards the appellations that had already included it in their production regulations prior to 2026. For...
Pot-PourriWine world news

Wine in Moderation: Drink Responsibly

Editorial Staff
by Editorial Staff0
An international campaign draws attention to moderation, focusing on people and the memory of shared moments. Unveiled in Rome for Wine in Moderation Day 2026, the campaign is supported in Italy by Federvini, Unione Italiana Vini, and the Consorzio di...
Eating and Sleeping in the VineyardsGourmet

Marchesi Alfieri: riding a motorcycle through vineyards and wines

Marco Gallo Biker Sommelier
by Marco Gallo Biker Sommelier0
Motorcycles, Regions, and Wine. Experienced from the saddle, recounted on the ground. Today, as part of our “Eating & Sleeping Among the Vineyards” series, we launch a collaboration with Marco Gallo | Biker Sommelier, who tours wineries on his motorcycle....
GourmetWhere to eat

New openings in November 2026

Editorial Staff
by Editorial Staff0
In this column, we highlight the month’s new restaurant and wine bar openings throughout Italy. These aren’t reviews, but rather previews of venues that have recently opened or are set to open. It’s a snapshot of the sector’s vibrancy, featuring...
GourmetWhere to eat

QB Cucina, the vegetarian side of Chianti

Vignadelmar
by Vignadelmar0
At One Belvedere Tuscany, near Castellina in Chianti, the cuisine is entirely vegetarian, from breakfast through dinner. Chef Federico Viti creates imaginative dishes with some Asian influences, while also showcasing the estate’s own produce. It’s a culinary discovery that can...
Pot-PourriWine world news

Leccio d’Oro 2026: The five award winners

Editorial Staff
by Editorial Staff0
From Milan to Tokyo, via Castellammare di Stabia, Fort Lauderdale, and Denver: the Brunello di Montalcino Wine Consortium announces the winners of the 2026 Leccio d’Oro. The awards recognize restaurants and wine bars that showcase local wines through their menus....
TastingsTerritories and wines

Valdarno di Sopra: a small region, big ambitions

Chiara Giannotti
by Chiara Giannotti0
Just over three hundred hectares, 23 producers, and about 350,000 bottles. The Valdarno di Sopra region is celebrating the 15th anniversary of its DOC designation and is striving to turn its small size into a strength. Organic farming, single vineyards,...
EditorialSigned DoctorWine

Behind the scenes of wine events: the unseen work

Daniele Cernilli
by Daniele Cernilli0
Hundreds of wineries, thousands of wine enthusiasts, wines, wine glasses, and venues to set up: behind every wine event lies a great deal of work that the public sees only in part. The three presentations of the Essential Guide provide...
GourmetRecipe of the Week

Pumpkin risotto with porcini mushrooms and toasted hazelnuts

Editorial Staff
by Editorial Staff0
The sweetness of the pumpkin, the aroma of porcini mushrooms, and the crunch of hazelnuts come together in an autumnal risotto that we pair with the Mastroberardino Fiano di Avellino Radici 2025. The wine’s freshness balances the creaminess of the...
TastingsTerritories and wines

Vesuvius: between the crater and the vineyards, with white wines taking center stage

Stefania Vinciguerra
by Stefania Vinciguerra0
The climb to the crater, the view of the Gulf of Naples, the vineyards, and the traces of ancient history. The Vesuvio Wines Experience Tour showcased a region that deserves to be explored even before its wines are tasted. Two...
Pot-PourriWine world news

Farewell to Marvin Shanken, the publisher of Wine Spectator

Editorial Staff
by Editorial Staff0
Marvin R. Shanken, a leading figure in the American wine publishing industry, died yesterday, October 29, at the age of 83. After acquiring Wine Spectator in 1979, he transformed it into an internationally recognized magazine. His work helped introduce millions of...
Eating and Sleeping in the VineyardsGourmet

Castello di Velona, between Brunello and thermal springs

Editorial Staff
by Editorial Staff0
A medieval fortress overlooking the Val d’Orcia, where your stay combines wine, cuisine, and wellness. At Castello di Velona, nestled among the vineyards of Montalcino, guests can stay in historic rooms or suites featuring thermal water and discover the estate’s...
Pot-PourriWine world news

Wine Tourism: Tuscany and Sicily top foreigners’ lists

Editorial Staff
by Editorial Staff0
Tuscany continues to attract attention on international markets, but among Americans, Sicily is generating even greater interest. Two surveys by the Italian Association for Food and Wine Tourism reveal a demand that combines wine, scenery, and culture. For wineries, the...
GourmetWhere to eat

Nannini Restaurant in Livorno: Matteo’s dry-aged fish

Paolo Valdastri
by Paolo Valdastri0
In Antignano, the home of cacciucco, chef Matteo Nannini challenges the cult of freshly caught fish with extended aging periods and a culinary approach that highlights even the least conventional parts. With references to the sea, Asian influences, and a...
TastingsWines for Every Pocket

Pecorello: The native Calabrian white wine in 3 products

Redazione DoctorWine
by Redazione DoctorWine0
Most closely associated with the Cosenza area, Pecorello is a native white grape variety that is gaining popularity thanks to its fresh, savory, and well-structured wines. It is a variety with a long local history, now also being showcased through...
GourmetWhere to eat

New Openings in October 2026 – Update

Editorial Staff
by Editorial Staff0
In this column, we highlight the month’s new restaurant and wine bar openings throughout Italy. These aren’t reviews, but previews of venues that have recently opened or are about to open. It’s a snapshot of the sector’s vibrancy, featuring culinary...
DoctorWine GuidesPot-Pourri

The DoctorWine Guide to London: Simon Judge’s Story

Editorial Staff
by Editorial Staff0
The presentation of the 2027 Essential Guide by DoctorWine at the Royal Horseguards Hotel, as recounted by Simon Judge, author of the British website Wine Drinker. An outside perspective on our editorial team. Featuring the tastings from the masterclass and...
EditorialSigned DoctorWine

Gambero Rosso’s 40th Anniversary

Daniele Cernilli
by Daniele Cernilli0
Of the 47 years I have spent working in the wine industry, half of them were spent playing an important role at Gambero Rosso, to which I therefore owe a great deal. On the occasion of this publication’s 40th anniversary,...
TastingsTerritories and wines

Bolgheri: from star players to rising stars

Stefania Vinciguerra
by Stefania Vinciguerra0
The big names continue to set the standard, but in Bolgheri, a new group of wineries worth watching is emerging. The tastings for the Essential Guide reveal a region on the move, with both newcomers and established names. And a...
Eating and Sleeping in the VineyardsGourmet

Palazzo di Varignana: Nestled among vineyards and warm hospitality

Editorial Staff
by Editorial Staff0
Nestled in the hills of Bologna, Palazzo di Varignana combines a stay among vineyards and olive groves with a diverse culinary experience. In the fall, the estate’s wines, walks, and the spa take center stage. Wine tastings are temporarily held...
Exploring wineriesTastings

Zymè and the dreams of Celestino Gaspari

Vinogodi
by Vinogodi0
From his meeting with Giuseppe Quintarelli to the founding of Zymè, Celestino Gaspari has forged his own path, blending the heritage of Valpolicella with innovation. In the winery carved out of an ancient sandstone quarry, wines with a strong identity...
Pot-PourriWine world news

Franciacorta: 94% brand recognition, but the method remains to be discovered

Editorial Staff
by Editorial Staff0
The Ipsos Doxa study reveals that while the name is familiar to nearly all Italians, there is room for growth in understanding the production method. The region itself encourages purchasing, while price and the brand’s appeal to young people pose...
TastingsTerritories and wines

Oltrepò Pavese on Masnaghetti’s map

Emanuele Baj Rossi
by Emanuele Baj Rossi0
Unveiled in Voghera during OltreGusto, Alessandro Masnaghetti’s map interprets the Oltrepò Pavese region through its valleys, vineyards, and place names. It serves as a tool for understanding and highlighting the region’s distinct characteristics, supporting the revival of the Classese appellation...