DoctorWine

Pot-PourriPresentations

Lorenzo Landi and the authentic expression of Italian terroir

Iolanda Maggio
by Iolanda Maggio0
A picture-postcard setting welcomed Lorenzo Landi, an agronomist and oenologist of great experience and profound knowledge, to Brussels yesterday. In fact, DoctorWine organized two masterclasses and a tasting dedicated to a group of 15 producers united by his advice. A...
Gourmet

The cuisine of Rome

Daniele Cernilli
by Daniele Cernilli0
Different cultures are also grafted into the Capital in terms of cuisine: alongside the poor cuisine of offal-the so-called “fifth quarter”- we recognize in many recipes a Roman-Jewish matrix, ending with the country cuisine of the Castelli Romani. Daniele Cernilli...
TastingsTerritories and wines

Meursault and the “demigods” of Burgundy

Vinogodi
by Vinogodi0
There is an unwritten hierarchy in Burgundy: that of producers who transcend official classifications. In Meursault-and not only in Meursault-some names have achieved an almost mythological status for rarity, technical precision and expressive depth. Coche-Dury and Domaine Leroy represent the...
EditorialSigned DoctorWine

15 years of DoctorWine: independence, criticism, vision

Stefania Vinciguerra
by Stefania Vinciguerra0
c_row] Fifteen years ago DoctorWine was born. An independent project, born to tell the story of Italian wine with rigor and freedom of judgment. A tale of Italian wine that continues, with the same curiosity as then. Stefania Vinciguerra tells...
Pot-PourriWine world news

Consorzio di tutela Conegliano Valdobbiadene Prosecco Docg supports Historic Landscapes Award

Editorial Staff
by Editorial Staff0
The Association of Rural Landscapes of Historical Interest(PRIS) establishes the first recognition for those who actively promote traditional agricultural and silvo-pastoral practices, and the Prosecco Protection Consortium supports it. An award for those who actively protect quality agricultural landscapes, an...
GourmetRecipe of the Week

Stuffed Meatloaf with Provolone, Mushrooms and Spinach

Editorial Staff
by Editorial Staff0
A “roll” of meatloaf that goes very well with the Chianti Classico Gran Selezione Valore di Famiglia 2021 Famiglia Cecchi, because the acidity of Sangiovese cleanses the mouth of fattiness and succulence (meat and cheese) while the wine’s spicy notes...
TastingsTerritories and wines

Best 10 Italian Chardonnay by € 23

Stefania Vinciguerra
by Stefania Vinciguerra0
Are you a Chardonnay enthusiast? This article is written for you: find out which are the best 10 wines made from Chardonnay grapes in Italy that cost from 23 euros and below. What follows is a true journey between freshness,...
TastingsTerritories and wines

Collio in turmoil

Riccardo Viscardi
by Riccardo Viscardi0
Collio Evolution celebrates Friulano with a big tasting between Gorizia and Cormons: 110 wines from 53 wineries, vintages from 2001 to 2024. Two evidences emerge: the grape variety is at its best with a few years of maturation and a...
Exploring wineriesTastings

De Vigili: rotalian rebirth between Teroldego and Chardonnay

Daniele Cernilli
by Daniele Cernilli0
In Mezzolombardo, in the heart of the Piana Rotaliana, the historic De Vigili winery-founded at the end of the 19th century and reborn in 2015-interprets Teroldego and Chardonnay with personality, between territorial tradition and enological precision. It was reborn in...
TastingsTerritories and wines

Wine is culture, the word of Chianti Classico

Stefania Vinciguerra
by Stefania Vinciguerra0
With the claim Wine is culture, the consortium of Chianti Classico signed the 33rd edition of the Chianti Classico Collection, at the Stazione Leopolda in Florence. President Giovanni Manetti’s speech explains this relationship between Chianti Classico and culture and recounts...
MiscellaneaNon categorizzatoPot-Pourri

Acqualagna: 60th Truffle Fair, between taste and wine

Vignadelmar
by Vignadelmar0
Sixty years and counting: in Acqualagna, during the first four weekends of November, the International Truffle Fair invades the village and attracts thousands of enthusiasts. Cooking shows, market, multimedia museum, truffle-wine pairing workshops and visits to the nearby Furlo Gorge....
MiscellaneaPot-Pourri

Paris is worth a fair

Rosanna Ferraro
by Rosanna Ferraro0
The Fair first, of course, a just-concluded Wine Paris 2026 that filled the halls with different languages, handshakes, measured toasts and professional smiles. Which celebrates great records for number of visits, organization, new ideas and hopes for the future. But...
EditorialSigned DoctorWine

Wine Paris sets the pace for world wine

Chiara Giannotti
by Chiara Giannotti0
Wine Paris is no longer a promise. It is an established reality of world wine. The international fair held Feb. 9-11 at the Paris Expo is growing in size, credibility and strategic weight. Here wine speaks all languages and networking...
GourmetRecipe of the Week

Pici with white Cinta Senese ragout, fennel and black olives

Stefania Vinciguerra
by Stefania Vinciguerra0
A first course that smells of Maremma: essential, Mediterranean, intense but not heavy. The succulence of the pork and the aromatic note of the fennel find in Morellino di Scansano 2024 Col di Bacche a natural companion, capable of enhancing...
Territories and wines

Will it be the Prosecco of the future?

Francesco Scalettaris
by Francesco Scalettaris0
The event La Glera del futuro si svela, hosted at the VCR Research Center in Rauscedo, compared market data and genetic research to address a central question: how to ensure sustainability, quality and typicality in the world of Prosecco in...
Exploring wineriesTastings

Castello Boncompagni Viscogliosi, spectacular place and micro wine production

Vignadelmar
by Vignadelmar0
A tasting in a castle built on the waterfall of Isola del Liri becomes an opportunity to discover the wines of the Viscogliosi family, produced in the Maremma with organic farming-a small, young company with a few labels that are...
Exploring wineriesTastings

Giuntabosca, a young Calabrian story that shows promise

Daniele Cernilli
by Daniele Cernilli0
A historic winery that Marinetta Boscarelli took over almost suddenly, but with determination and clear ideas. The first wines are already convincing and hint at an interesting future. Daniele Cernilli tells us about them. Marinetta Boscarelli found herself having to...
Territories and wines

Meursault 1er Cru Les Perrières: the missed grand cru

Vinogodi
by Vinogodi0
Les Perrières is the Premier Cru of Meursault that has always lived a misunderstanding: classified 1er Cru, but considered by market and critics a true Grand Cru. Limestone and pebbly soils, limited extension and legendary longevity make it a cru...
Wine world newsPot-PourriPot-PourriWine world news

Vino Nobile di Montepulciano: celebrations for the 400th anniversary of Francesco Redi’s birth

Redazione DoctorWine
by Redazione DoctorWine0
The first part of the Vino Nobile di Montepulciano Preview closes with satisfaction from the organizers. To Mauro Rosati (director of the Qualivita Foundation) the GrifoNobile 2026 Award. Now the focus is all on February 22 and 23, with the...
EditorialSigned DoctorWine

Harmonic wines: what “harmony” means in wine

Daniele Cernilli
by Daniele Cernilli0
What does “harmonic wine” really mean? Harmony, as in music, is not just one. Every wine has different balances, related to typicality and origin: a Barolo does not “sound” like a Riesling. More than a rule, it is an exercise...
GourmetRecipe of the Week

Tagliatelle with beef ragout, cocoa beans and bay leaf

Editorial Staff
by Editorial Staff0
Recipe by Executive Chef Antonello Sardi of the Serrae Villa Fiesole Restaurant*, inside the boutique hotel FH55 Hotel Villa Fiesole. We propose a pairing not “by tradition,” but by structural affinity and intelligent aromaticity with Illuminati‘s Montepulciano d’Abruzzo Ilico 2022....
TastingsVertical Tasting

Vertical tasting of Cortona Syrah Il Castagno

Riccardo Viscardi
by Riccardo Viscardi0
A vertical tasting that recounts the evolution of one of Cortona’s iconic Syrahs. Fabrizio Dionisio ‘s Castagno is retraced through the most representative vintages, highlighting stylistic coherence, ability to read the vintages and a production vision matured over time. A...
MiscellaneaPot-Pourri

Vigneto Italia, interview with Piero Mastroberardino

Antonella Amodio
by Antonella Amodio0
Italian wine returns to the center of the institutional narrative with a campaign that reaffirms its cultural, identity and social value, going beyond the product dimension. From February 15, Vigneto Italia, the promotion project presented at the Ministry of Agriculture...
GourmetWhere to eat

Enoteca Meucci, Cortona: between great wines and generous cuisine

Stefania Vinciguerra
by Stefania Vinciguerra0
Even in winter, Enoteca Meucci impresses with its well-executed dual souls. Upstairs, the restaurant offers traditional basic cuisine with appealing personal variations and decidedly generous portions. Below, the wine bar is a paradise for those who like to choose: Tuscany...
TastingsTerritories and wines

Meursault Premier Cru: the places of balance and the wines of “demigods”

Vinogodi
by Vinogodi0
Meursault’s Premier Crus tell the most refined side of an appellation celebrated for opulence and structure. Complex soils, tiny parcels of land and a new stylistic sensibility have transformed the profile of the wines in recent decades, which are now...