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Miscellanea

Interview with Mario Fregoni

valerio.editore4 July 20233 October 2023
by valerio.editore4 July 20233 October 20230
Professor Fregoni, professor of Viticulture at the Catholic University of Piacenza and former president of the Organisation Internationale de la Vigne et du Vin (OIV), interviewed by DoctorWine talks about Primitivo di Manduria and the critical issues of the wine...
Wine world news

Downy mildew problem, drop of up to 40 percent expected in harvest

valerio.editore3 July 20232 October 2023
by valerio.editore3 July 20232 October 20230
The effects of downy mildew, the vine disease that is attacking several Italian regions due to heavy spring rains, are becoming increasingly severe, with losses of up to 40 percent expected in some areas for the upcoming, upcoming harvest year....
GourmetRecipe of the Week

Dantelion risotto

Editorial Staff1 July 20232 December 2025
by Editorial Staff1 July 20232 December 20250
asDandelion, commonly known as lion's tooth, is a herbaceous plant that is particularly widespread in damp grassy areas and rich in medicinal properties. We use it to make an original risotto that we pair with Piemonte Sauvignon L'Aquilone 2021 La...
dandelion risottolight risottorisotto
Signed DoctorWineThe Story

Seven kilos in seven days

Daniele Cernilli30 June 202326 January 2026
by Daniele Cernilli30 June 202326 January 20260
This is custom heading element The alternative was between quickly losing about ten pounds or growing ten centimeters in height. For a moment I thought my doctor was serious, then I caught the “veiled” irony. After all, for some time...
7 kg in 7 daysdietseven kilos in seven days
Wine world news

Moscato di Canelli Docg on its own

valerio.editore30 June 20232 October 2023
by valerio.editore30 June 20232 October 20230
Canelli from a subzone of Moscato d’Asti officially becomes a Docg. Published in the Official Journal of the European Union the regulation recognizing the PDO (unique acronym that includes, at European level, Doc and Docg). A European Commission regulation (2023/1327)...
GourmetWhere to eat

Il Borgo di Colognole Restaurant

Paolo Valdastri28 June 20232 February 2024
by Paolo Valdastri28 June 20232 February 20240
In the heart of Rufina, at Fattoria di Colognole, Chef Orlando Jordan and his wife Ana D’Andrea offer simple, traditional cuisine with creative touches due to the chefs’ different origins, he from Veneto, she from Brazil. We are in the...
Wine world news

Arnaldo Caprai: Italy’s only winery honored with UN award

valerio.editore27 June 20232 October 2023
by valerio.editore27 June 20232 October 20230
The Arnaldo Caprai farm in Montefalco (PG), has been awarded the prestigious “Welcome. Working for refugee integration.” The only Italian winery to be awarded among the companies that have contributed to a more inclusive society towards those who have been...
Montefalco Sagrantino
EditorialSigned DoctorWine

Unintentional fusion

Daniele Cernilli26 June 202315 December 2023
by Daniele Cernilli26 June 202315 December 20230
Cuisines today, Italian as well as the others, are commixtures that are the result of centuries of travels and trade. And even those recipes that are apparently more traditional are the product of a combination of international ingredients, and this...
pizza
GourmetRecipe of the Week

Halibut with a citrus topping and avocado dressings

Editorial Staff24 June 20232 December 2025
by Editorial Staff24 June 20232 December 20250
Halibut is a large fish that lives in the northern Atlantic Ocean. It has delicate white meat that is highly prized for its flavor and is easy to cook. In this delicious recipe, we pair it with Trentino Bianco Riserva...
HalibutHalibut Recipe
Miscellanea

Secular denominations to the test of facts

valerio.editore23 June 20233 October 2023
by valerio.editore23 June 20233 October 20230
For the past few years we have been bringing together in a single tasting session the wines of the three appellations featured in the 1716 proclamation of the Grand Duke of Tuscany Cosimo III de’ Medici: Rufina (where we went...
EditorialSigned DoctorWine

Neglected wines

Daniele Cernilli19 June 202315 December 2023
by Daniele Cernilli19 June 202315 December 20230
Wine does not make itself and those who say it does (and believe it) do not take into account that wine is not made by nature alone but involves human intervention. Pressing grapes and letting the juice ferment by itself...

Welcome Orvieto diVino

valerio.editore15 June 20232 October 2023
by valerio.editore15 June 20232 October 20230
The event held in Orvieto last weekend gave us an opportunity to make some reflections on the area. We welcome the proposal to create the Riserva type, given the excellent results shown by a consortium vertical of 13 vintages, with...
GourmetWhere to eat

Chef change at Amà, forward Luigi Chirico

Annalucia Galeone14 June 20232 February 2024
by Annalucia Galeone14 June 20232 February 20240
The Masseria Amastuola restaurant in Puglia opens its doors to a new chef, Luigi Chirico, whose credo is to enhance his homeland and what the land offers. Luigi Chirico is the new executive chef at Amà, the restaurant at Masseria Amastuola in...
Wine world news

Export Q1 2023, no laughing

Redazione DoctorWine14 June 202320 February 2026
by Redazione DoctorWine14 June 202320 February 20260
According to data compiled by the Uiv-Ismea-Vinitaly Observatory, in the January-March 2023 period, Italian wine exports recorded flat volumes and a barely positive value (+3.8%9 when compared to the growth in spending. Still down red wines, in contraction PDO and...
Wines for Every Pocket

In Puglia e Campania on the hunt for Falanghina

valerio.editore13 June 202326 September 2023
by valerio.editore13 June 202326 September 20230
We return to Falanghina to expand our panorama and offer, alongside a classic from Benevento, one from Puglia, from Gioia del Colle. It seems that Falanghina is a grape variety of Greek (or Balkan) origin, and it is possible that...
EditorialSigned DoctorWine

Wines and ratings

Daniele Cernilli12 June 202315 December 2023
by Daniele Cernilli12 June 202315 December 20230
Assigning ratings to wines is the most concise way to state their quality but in our Essential Guide to Italian Wine we go beyond this: we describe the wines we evaluate, we say what grapes and aging method were used...
Wine world news

Wine: general decline in daily consumers to benefit occasional consumers

valerio.editore12 June 20232 October 2023
by valerio.editore12 June 20232 October 20230
According to the Observatory of the Italian Wine Union (Uiv), the number of Italian wine consumers is increasing, but people are drinking less. Aperitifs (+79%) and female consumption (+12%) are growing. Elaborations on Istat base of alcohol consumption in Italy...
GourmetWhere to eat

Chincheria Gourmet Naples

Antonella Amodio7 June 20232 February 2024
by Antonella Amodio7 June 20232 February 20240
A successful format, part butcher shop and part restaurant. As some trendy PR people would say, an unforgettable “meat experience.” It starts in 2016 from Vairano Patenora, in the province of Caserta, the Chiancheria project and before even setting foot in the...
Wines for Every Pocket

The wine of the Castelli is better

valerio.editore6 June 202325 September 2023
by valerio.editore6 June 202325 September 20230
This verse from a Roman stornello obviously speaks of the Castelli Romani and its wines, historically so appreciated. We offer two, from two wineries that are relatively modern (a few decades old) but are now classics. We are in two...
EditorialSigned DoctorWine

Marco Oreggia, one of us

Daniele Cernilli5 June 202315 December 2023
by Daniele Cernilli5 June 202315 December 20230
Marco Oreggia is probably the most skilled and famous extra-virgin olive oil critic in the world and with his Flos Olei project he has created an unmatched informational initiative for quality EVOO. I have known Marco Oreggia since the latter half of the 1980s...
GourmetRecipe of the Week

Cucumber “spaghetti” with sharp provolone and smoked trout

valerio.editore3 June 20232 February 2024
by valerio.editore3 June 20232 February 20240
A flavorful summer dish that we pair with an Alto Adige Chardonnay Since 83 2022 Cantina Colterenzio Ingredients for 4 people: 300 smoked trout fillet, 60g aged Provolone Valpadana sharp cheese, 2 cucumbers, 1 lemon, 1 tablespoon grain mustard, 1...
Wine world news

Reform of the European system of Geografical Indications

valerio.editore30 May 20233 October 2023
by valerio.editore30 May 20233 October 20230
The text approved unanimously in Comagri must be maintained. The organizations of the Italian wine sector speak on the eve of the vote in the plenary session of the European Parliament. In view of the vote of parliamentarians in plenary...
Wine world news

How to recognize an investment wine?

valerio.editore30 May 20231 October 2023
by valerio.editore30 May 20231 October 20230
Only about 1 percent of all the world’s wine production has the characteristics to be considered collectible wine. With the help of Wine Profit, an innovative hybrid company that supports investors in diversifying their portfolios, let’s see what elements make...
EditorialSigned DoctorWine

Romagna nostra

Daniele Cernilli29 May 202315 December 2023
by Daniele Cernilli29 May 202315 December 20230
We have all seen the images of the flooding that recently devastated the region of Romagna and which words cannot describe. We hope our friends in Romagna will pull through this as soon as possible with the strength, courage and...
GourmetRecipe of the Week

Yellow rice with purpitielli alla luciana

Editorial Staff27 May 20232 December 2025
by Editorial Staff27 May 20232 December 20250
We pair this recipe, a fusion of classic Milanese saffron risotto and Neapolitan baby octopus, with Trentino Pinot Grigio Ramato Controcanto 2020 Sajni Fasanotti. Ingredients for 4 persons: For the risotto: 280 g Carnaroli rice, oil to taste, 1 small...
risottoSaffron risotto
Wine world news

Kicking off Cantine Aperte 2023

valerio.editore25 May 20231 October 2023
by valerio.editore25 May 20231 October 20230
15 Italian Regions and more than 530 Wineries involved for the big celebration of wine tourism. The most eagerly awaited weekend for wine lovers is coming up to kick off the celebration of 30 years of Movimento Turismo del Vino....
Wine world news

Torchiato di Fregona, a heritage in danger of extition

valerio.editore23 May 20231 October 2023
by valerio.editore23 May 20231 October 20230
Presented Piera Dolza 10 years, a very rare raisin wine emblem and pride of a territory. A heritage that has not been lost thanks to 7 small producers united to save it and make it known to the world. They...
EditorialSigned DoctorWine

The varietal name on the label

Daniele Cernilli22 May 202315 December 2023
by Daniele Cernilli22 May 202315 December 20230
According to European Union law, to place the name of a varietal on a wine label it is sufficient that the wine be at least 85% made with that grape. The rest can be composed of varieties permitted by the...
Wineries inform

The new Chardonnay Since 83 by Cantina Colterenzio

valerio.editore22 May 20233 October 2023
by valerio.editore22 May 20233 October 20230
The new wine pays tribute to this variety so important in the history of the Alto Adige winery and recalls in its name that 1983 was the year when the first Chardonnay was produced. Alto Adige is a region of...
GourmetRecipe of the Week

Malloreddus pasta with asparagus and pachino tomatoes

valerio.editore20 May 20232 February 2024
by valerio.editore20 May 20232 February 20240
We create a Sardinian-Sicilian alliance by pairing a malloreddus pasta dish with a Sicilia Bianco Ficiligno 2021 Baglio di Pianetto. Malloreddus is a type of pasta typical to Sardinian cuisine, originating in the area of the fertile Capodiano plain, which...

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Signed DoctorWine

Is it all the wine’s fault?

Daniele Cernilli30 March 202626 March 2026
by Daniele Cernilli30 March 202626 March 20260

Products and Services

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Wine world news

Giuseppe Montanaro, founder of Amastuola has passed away

Editorial Staff21 March 202621 March 2026
21 March 202621 March 2026

Michel Rolland, a key figure in contemporary enology, has died

Editorial Staff20 March 202620 March 2026
20 March 202620 March 2026

Toscana IGT: sparkling wines arrive and “Toscano” disappears

Stefania Vinciguerra20 March 202620 March 2026
20 March 202620 March 2026

APCI: continuity at the top, open challenges for the restaurant industry

Editorial Staff17 March 202617 March 2026
17 March 202617 March 2026

Food Families Celebrated at Tipicità Festival

Editorial Staff12 March 202612 March 2026
12 March 202612 March 2026
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Is it all the wine’s fault?

Daniele Cernilli30 March 202626 March 2026
by Daniele Cernilli30 March 202626 March 20260

That Brunello ’64

Daniele Cernilli27 March 202627 March 2026
by Daniele Cernilli27 March 202627 March 20260

Resistant vines and forgotten varieties: new trend in France

Stefania Vinciguerra23 March 202616 March 2026
by Stefania Vinciguerra23 March 202616 March 20260

Tastings

Cantina Santa Maria and Bellone classic method: the surprise from Latina

Vignadelmar24 March 202626 March 2026
by Vignadelmar24 March 202626 March 20260

Tiare Sauvignon: from Collio a bridge between the Loire and the New World

Riccardo Viscardi20 March 202617 March 2026
by Riccardo Viscardi20 March 202617 March 20260

Rosa del Golfo: 60 years of Salento’s iconic rosé

Annalucia Galeone19 March 202619 March 2026
by Annalucia Galeone19 March 202619 March 20260

Gourmet

Spaghetti with baby squid, cannellini cream and broccoli

Editorial Staff28 March 202629 March 2026
by Editorial Staff28 March 202629 March 20260

Where to eat on Easter and Easter Monday

Editorial Staff25 March 202626 March 2026
by Editorial Staff25 March 202626 March 20260

New openings March 2026 – update

Editorial Staff25 March 202625 March 2026
by Editorial Staff25 March 202625 March 20260

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About DoctorWine

Information network that was founded in 2011 on the initiative of journalist and critic Daniele Cernilli, from whom it inherits its nickname. DoctorWine strength is an independent publisher (MD Comunication srl) and the close integration of web and print products to ensure journalistic information, wine criticism and constant updates.

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REA: RM 930252 - Roc: 36580 of May 5, 2021

Pec: mdcomunication@legalmail.it


Editorial Staff

DIRECTOR IN CHARGE: Daniele Cernilli

EDITOR IN CHIEF: Stefania Vinciguerra, shedoctor@doctorwine.it

EDITORIAL: Iolanda Maggio, iolanda.maggio@doctorwine.it

ADVERTISING, MARKETING AND EVENTS: pr@doctorwine.it

AUTHORS AND TASTERS

Contattaci: redazione@doctorwine.it
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  • Home
  • Signed Doctorwine
    • Editorial
    • The Story
  • Tastings
    • Territories and wines
    • Exploring wineries
    • Vertical Tasting
    • Wines for Every Pocket
    • Our Videos
  • Gourmet
    • Recipe of the Week
    • Where to eat
    • Friend-Restaurant
    • Eating and Sleeping in the Vineyards
  • Pot-Pourri
    • Wine world news
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    • DoctorWine Guides
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