Let’s taste the Furore Bianco Fiorduva 2022 Marisa Cuomo

Grapes: Fenile 30%, Ginestra 30%, Ripoli 40% Production zone and municipalities: Furore and neighboring municipalities Exposure and altitude: Coastal terraces at 200/550 mt/slm facing south Soil type: Dolomitic-calcareous rocks Training system: Pergola and/or atypical rays, espalier Planting density: 5000-7000 vines per hectare Yield per hectare at harvest in grapes: About 60 q.li per hectare (1.3 kg per vine) Harvest time: Third decade of October Conduct of harvest by hand Winemaking technique: Overripe grapes, are harvested by hand and arrive at the winery intact. After soft pressing, the free-run juice, after static cold clarification and inoculation of selected yeasts, ferments at a temperature of 12°C for about three months in oak barrels.

Marisa Cuomo Winery

Since 1980, the year of its founding, Cantine Marisa Cuomo is the winery of Andrea Ferraioli and Marisa Cuomo that stretches along 10 hectares of land. The selection of noble grapes, the search for the right degree of freshness and humidity combined with the passage of time, old secrets handed down by local winemakers and state-of-the-art processing techniques give rise to wines of the highest quality, esteemed all over the world. Andrea Ferraioli and Marisa Cuomo, with oenologist Luigi Moio and the winery’s winemakers, choose to focus on quality to stand out in the panorama of Italian oenology with wines that taste as unique and extraordinary as the territory of the Furore coast.