Tag : chef Francesco Passalacqua

GourmetRecipe of the Week

Millefeuille of cotechino and fontina cheese with turnip tops

Editorial Staff
The millefeuille of cotechino and fontina cheese with turnip greens is a different way of proposing cotechino that chef Francesco Passalacqua came up with. We pair it with Montepulciano d’Abruzzo Colline Teramane Castellum Vetus 2019 Centorame. Ingredients for 4 persons:...