Editorial Staff, Author at DoctorWine

Pietro Alagna passed away at the age of 96

Editorial Staff27 August 202427 August 2024

by Editorial Staff27 August 202427 August 20240

Pietro Alagna, Honorary President of Cantine Pellegrino in Marsala, passed away on Aug. 26 at the age of 96. A leading figure in Italian oenology, he made a fundamental contribution to linking Marsala’s oenological history with today’s winemaking modernity. Pellegrino,...

Gourmet Recipe of the Week

Mortadella and pistachio bites

Editorial Staff24 August 202412 August 2024

by Editorial Staff24 August 202412 August 20240

Nice appetizer that can be prepared in no time and that we love to accompany with Rosato di Toscana 2023 Fattoria Svetoni. Ingredients for 4 persons: 1 package of sandwich bread (look for long slices, preferably with olive oil), 300...

Pot-Pourri Wine world news

Here are the best wines of Sud Top Wine 2024

Editorial Staff23 August 202423 August 2024

by Editorial Staff23 August 202423 August 20240

Here are the 69 Southern Italian wines chosen from more than 500 labels from six regions of the country for the sixth edition of the Sud Top Wine Competition. Here are the best 69 The best wines from Southern Italy...

Pot-Pourri Wine world news

Casato Prime Donne Award 2024 returns

Editorial Staff22 August 202423 August 2024

by Editorial Staff22 August 202423 August 20240

The Casato Prime Donne Award 2024 returns and the winners are: Maria Canabal, Winenews, Trebicchieri and Linea Verde. On Saturday, September 14, 2024, the Casato Prime Donne Award returns to Montalcino. An appointment that coincides with the beginning of the...

Signed DoctorWine

Happy summer holidays 2024 from DoctorWine

Editorial Staff10 August 20249 August 2024

by Editorial Staff10 August 20249 August 20240

As usual, DoctorWine stops the week of Ferragosto and wishes you peaceful and restful days whether by the sea, in the mountains, in cities of art… or, even better, among the vineyards. Happy Ferragosto 2024 from DoctorWine and happy vacations...

Gourmet Where to eat

In the mood for fish? Aquamarina opens in Rome

Editorial Staff7 August 20249 August 2024

by Editorial Staff7 August 20249 August 20240

A mouthwatering new seafood trattoria in Rome, Aquamarina, has opened inside the Michelin-key Hotel Umiltà 36 in the Trevi district, a stone’s throw from the Quirinale. You read that correctly. It is called Aquamarine without the C. But the name...

Gourmet Recipe of the Week

Norwegian salmon croutons, stracciatella, San Marzano concassé and Pantelleria caper powder

Editorial Staff3 August 20242 August 2024

by Editorial Staff3 August 20242 August 20240

The sweetness of stracciatella, the freshness of San Marzano tomatoes and the unique flavor of Pantelleria capers marry the slightly smoky taste of Norwegian salmon. Try it with Lambrusco di Modena Rosato Metodo Classico from Cantina Ventiventi. Signed by Gianpaolo...

Gourmet Recipe of the Week

Baked eggplant with spicy gorgonzola, bread crumble and mint

Editorial Staff27 July 202424 July 2024

by Editorial Staff27 July 202424 July 20240

Baked eggplant recipe quick to make, tasty and suitable for summer evenings. We drink on Colli Orientali del Friuli Sauvignon 2023 Monviert. Ingredients for 2 persons: 2 long eggplants, 120 g. Dop spicy gorgonzola cheese, 2 slices of laid bread,...

Pot-Pourri Wine world news

Harvest 2024 kicks off in Sicily

Editorial Staff26 July 202426 July 2024

by Editorial Staff26 July 202426 July 20240

A hot, dry climate has promoted healthy, intact grapes. Sicilian producers are able to cope with climatic conditions through innovative rootstocks, soil management, and experimental sensors that monitor water stress. The longest grape harvest in Italy, averaging over one hundred...

Pot-Pourri Wine world news

Mita Castiglioni sole owner of Querciabella

Editorial Staff23 July 202423 July 2024

by Editorial Staff23 July 202423 July 20240

Following an agreement between siblings Sebastiano and Mita Castiglioni, Querciabella announces a major leadership change, reaffirming its commitment to continuity and sustainability. Querciabella, a renowned Tuscan wine producer, celebrates a significant milestone in its 50th year in business with the...

Tastings Wines for Every Pocket

Blend or single-vineyard?

Editorial Staff23 July 202422 July 2024

by Editorial Staff23 July 202422 July 20240

Let’s talk about native white grape varieties and present two great wines, the first made from a blend of several varieties and the second from a single grape variety. Which one do you prefer? It is never easy to choose...

Pot-Pourri Wine world news

Rome Capital and Latium Women of Wine Association Agreement.

Editorial Staff23 July 202423 July 2024

by Editorial Staff23 July 202423 July 20240

Rome Capital’s yes to memorandum of understanding with Le Donne del Vino association. Agriculture Councillor Sabrina Alfonsi: “We stand by women entrepreneurs in the wine sector in Rome and Lazio.” A resolution presented by Councillor for Agriculture, Environment and Waste...

Gourmet Recipe of the Week

Chicken with plums d’Agen GPI

Editorial Staff20 July 202418 July 2024

by Editorial Staff20 July 202418 July 20240

Quick and easy recipe made for the European campaign “European Excellence is an Art Form,” featuring European PGI products. We pair it with the 2019 Toscana Rosso Tassinaia Castello del Terriccio. Ingredients for 2 persons: 6 over chicken thighs; 1...

Pot-Pourri Wine world news

10th edition of the master’s program Italian Wines and World Markets

Editorial Staff19 July 202419 July 2024

by Editorial Staff19 July 202419 July 20240

Italian Wines and World Markets: registration is open for the 10th edition of the first-level university master’s program promoted by four universities in Tuscany together with the Italian Sommelier Association. Applications to participate by October 8. It is the reference...

Pot-Pourri Wine world news

MarsicaLand program presented in Rome

Editorial Staff15 July 202415 July 2024

by Editorial Staff15 July 202415 July 20240

Marsicaland, presented in Rome the program that will take place in Avezzano, from Friday, Sept. 6 to Sunday, Sept. 8. A rich calendar of tastings of local products, cultural insights and performances. The program of MarsicaLand was presented in Rome....

Gourmet Recipe of the Week

Summer salad with Asiago cheese and grilled chicken

Editorial Staff13 July 20249 July 2024

by Editorial Staff13 July 20249 July 20240

Salad with Asiago cheese and grilled chicken is a super quick dish to prepare, suitable for these hot summer days. We pair it with Puglia Bianco Bialento 2023 Amastuola. Ingredients for 2 persons: 100g chicken breast, 150g fresh Asiago Dop,...

Pot-Pourri Wine world news

The Euganean Hills Unesco World Biodiversity Reserve

Editorial Staff11 July 202412 July 2024

by Editorial Staff11 July 202412 July 20240

Since July 5, the Euganean Hills have been a UNESCO World Biodiversity Reserve. An important milestone for the Veneto region and for Italy, to the achievement of which viticulture also made an important contribution. “The inclusion of the Euganean Hills...

Pot-Pourri Wine world news

Died Benito Nonino, father of quality grappa

Editorial Staff8 July 20248 July 2024

by Editorial Staff8 July 20248 July 20240

Last night at the family home-farm in Friuli, Italy, Benito Nonino, the man who transformed grappa from a tavern distillate into a fine product, passed away. ANSA NEWS. – He was 90 years old and, together with his wife Giannola,...

Gourmet Recipe of the Week

Chapati with eggplant, tomatoes and pecorino romano cheese

Editorial Staff6 July 20242 July 2024

by Editorial Staff6 July 20242 July 20240

Chapati is the traditional Indian bread, originating from the Punjab in India. We stuff it with summer vegetables and serve it with Salento Chardonnay Teresa Manara VT 15 Settembre 2022 Cantele. Yeast-free, it has a flat, round shape, similar to...

Pot-Pourri Wine world news

Restaurateur donates leftover water to kennels

Editorial Staff4 July 20244 July 2024

by Editorial Staff4 July 20244 July 20240

Commendable initiative by Neapolitan chef Ciro Di Maio, of Brescia’s SanCiro pizzeria restaurant: he donates leftover water from tables to the dog pound. On average, customers don’t drink about 30 liters of water a week, Neapolitan chef Ciro Di Maio,...

Gourmet Recipe of the Week

Square whole wheat spaghetti with bell pepper and anchovy pesto

Editorial Staff29 June 202427 June 2024

by Editorial Staff29 June 202427 June 20240

For this recipe, it is best to choose anchovies from certified sustainable fisheries to ensure the quality of the fish and to protect the ocean. We pair it with Vermentino di Sardegna Camminera 2023 Audarya. Ingredients for 4 persons: 4+2...

Pot-Pourri Wine world news

Etna Doc, unanimous vote for production containment

Editorial Staff27 June 202427 June 2024

by Editorial Staff27 June 202427 June 20240

Contingent management of new vineyard registration confirmed by the membership meeting. For President Cambria, “a strategic choice that protects the territory and market positioning.” Production containment to support quality growth and positioning of the denomination. The line of the Consortium...

Where to eat Gourmet

New openings June 2024 – update

Editorial Staff26 June 202424 February 2026

by Editorial Staff26 June 202424 February 20260

In this column we report on the new June openings of restaurants and wine bars being opened up and down the peninsula. These are, it should be pointed out, reports and not reviews, as none of us have yet had...

Gourmet Recipe of the Week

Asparagus, peas and gorgonzola quiche

Editorial Staff22 June 202418 June 2024

by Editorial Staff22 June 202418 June 20240

Spring recipe of French origin, which is well suited to Toscana Bianco Incanto Mediterraneo 2023 Tenuta Casadei. Ingredients for 4 persons: 1 roll of puff pastry (rectangular or round depending on your baking pan), 1 bunch of asparagus, 200 g...

Eating and Sleeping in the Vineyards Gourmet

Cascina Galarej, luxury wine resort in Serralunga d’Alba

Editorial Staff20 June 202419 June 2024

by Editorial Staff20 June 202419 June 20240

Four-star hospitality in the heart of the Langhe: Cascina Galarej is a luxury wine resort overlooking Fontanafredda’s Narrante Village from above. Perfect destination to enjoy a totally relaxing stay surrounded by vineyards, discovering the food and wine excellence of a...

Pot-Pourri Wine world news

Christian Scrinzi is the New General Manager of Collis Group

Editorial Staff19 June 202419 June 2024

by Editorial Staff19 June 202419 June 20240

Collis Veneto Wine Group announces an important entry at the top: Christian Scrinzi is the new General Manager. Collis Veneto Wine Group announces the appointment of Christian Scrinzi, former Enological and Production Director of Gruppo Italiano Vini, as the new...

Gourmet Recipe of the Week

Spatula millefeuille

Editorial Staff15 June 202412 June 2024

by Editorial Staff15 June 202412 June 20240

The millefeuille of spatula with vastedda del Belice, cream of leeks and potatoes, and sauté of real clams is a dish from Sicilian restaurant Casa & Putia. We match it with the Salina Secca del Capo 2023 Colosi. Ingredients for...

Eating and Sleeping in the Vineyards Gourmet

Taste Appointments at Borgo Scopeto Wine & Country Relais

Editorial Staff13 June 202411 June 2024

by Editorial Staff13 June 202411 June 20240

Gastronomic meetings at Borgo Scopeto Wine & Country Relais. Resident chef Pietro Fortunati of La Tinaia Restaurant hosts prominent chefs from the Italian scene. [/vc_column_text][/vc_column][/vc_row] On Saturday, June 8, the La Tinaia restaurant, a catering project of Borgo Scopeto Wine...

Gourmet Recipe of the Week

Ravioli of sea bass and porcini mushrooms with Malvasia scent

Editorial Staff8 June 202418 December 2024

by Editorial Staff8 June 202418 December 20240

This recipe was created by food blogger Lucia Antenori to participate in the #AromaMalvasia Challenge at the “Valtidone Wine Fest“. Of course we pair it with a local Malvasia: Colli Piacentini Malvasia Baciamano 2021 Mossi 1558. Ingredients for 2 persons:...

Pot-Pourri Wine world news

Federvini General Assembly: export boom in two decades

Editorial Staff5 June 20245 June 2024

by Editorial Staff5 June 20245 June 20240

Italy second world player for wine (+188%), fifth for spirits (+300%). Vinegars also did well (+180%). Internationalization, protection of productions and promotion of Mediterranean style: Italian challenges and values in a changing world. How do we protect domestic wine, spirits...