Author: Editorial Staff

406 Articoli - 0 Comments

Pot-Pourri Wine world news

Wine and heart disease

Editorial Staff4 June 20243 June 2024

by Editorial Staff4 June 20243 June 20240

Moderate wine consumption-consumed responsibly within a proper dietary lifestyle-reduces the risk of heart disease. Recent studies confirm the “J Curve.” Researchers from the Global Burden of Disease (GBD) publish evidence on the health impact of moderate alcohol consumption within a...

Gourmet Recipe of the Week

Farfalle pasta with fava beans, bacon and aged spicy provolone cheese

Editorial Staff1 June 202429 May 2024

by Editorial Staff1 June 202429 May 20240

These farfalle pasta are an easy-to-make pasta dish that relies on the quality of the raw materials used: fava beans, bacon, and provolone piccante Valpadana Dop. We pair it with Caparra & Siciliani’s new wine, Cirò Rosso Classico Superiore Riserva...

Pot-Pourri Wine world news

Is Italian evo oil in danger?

Editorial Staff29 May 202429 May 2024

by Editorial Staff29 May 202429 May 20240

Is Italian evo oil in danger? According to Qualivita: “PDO PGI unique contrast to the Ibericization of Italian olive growing.” This was discussed in Siena during a roundtable with Origin Italia and Consorzi di tutela for urgent action to support...

Pot-Pourri Wine world news

Cantine Aperte 2024: record edition

Editorial Staff27 May 202428 May 2024

by Editorial Staff27 May 202428 May 20240

From the Alps to the islands, participation by large numbers from all regions. Cantine Aperte, Italy’s biggest wine tourism phenomenon, kicked off the season with a weekend of tastings, excitement and encounters across the Peninsula. The 32nd edition of Italy’s...

Pot-Pourri Wine world news

Colli Berici: a catalog field to save rare grape varieties from extinction

Editorial Staff22 May 202422 May 2024

by Editorial Staff22 May 202422 May 20240

On Friday, May 17 the project was presented at “The Vineyard” Library together with the GRASPO association: an experimental catalog field to address today’s climate challenges and save rare grape varieties from extinction. The Consorzio Tutela Vini Colli Berici e...

Pot-Pourri Wine world news

Great success for Best Wine Stars 2024

Editorial Staff21 May 202422 May 2024

by Editorial Staff21 May 202422 May 20240

The fifth edition of Best Wine Stars, the Milanese tasting event that enlivened Palazzo del Ghiaccio for three days thanks to the presence of Italian and international companies from the food, wine and spirits sectors, has concluded. Enzo Carbone, Founder...

Tastings Wines for Every Pocket

Two simple and pleasant Soave

Editorial Staff14 May 20247 May 2024

by Editorial Staff14 May 20247 May 20240

Soave is one of Italy’s historic white wines, which has been making a comeback in recent years. We have chosen two that cost the public less than 10 euros. Recognized as “typical wine” as early as 1931, Soave is much...

Pot-Pourri Wine world news

Wine consumption in Italy: everyday declines but not the plateau

Editorial Staff14 May 202429 January 2026

by Editorial Staff14 May 202429 January 20260

The revolution in wine consumption patterns in Italy continues: more occasional (at 60 percent), more women, greater awareness. Increasing “cheating” with other drinks. UIV elaborations based on Istat for the past 12 years. In 2023, 29.4 million wine consumers in...

Pot-Pourri Wine world news

Cibus: Made in Italy food is worth 193 billion

Editorial Staff8 May 20248 May 2024

by Editorial Staff8 May 20248 May 20240

The Italian food industry at the center of the country’s economy is worth 193 billion and is crucial to the export of Made in Italy in the world. Cibus: Made in Italy food is worth 193 billion. This is according...

Tastings Wines for Every Pocket

In the world of Barbera

Editorial Staff30 April 20242 May 2024

by Editorial Staff30 April 20242 May 20240

Barbera is a wine with easy-drinking characteristics (easy, not trivial), a wine that everyone likes and can agree on. Here are four to try to start entering the world of Barbera. If “wine is the poetry of the earth,” as...

Pot-Pourri Wine world news

Sagrantino Museum is born in Montefalco

Editorial Staff29 April 202429 April 2024

by Editorial Staff29 April 202429 April 20240

An engaging immersive and sensory journey within the St. Francis Museum Complex, starting from the ancient Franciscan cellars to the discovery of the territory. On display are materials from the 18th and 19th centuries related to grape processing and winery...

Gourmet Recipe of the Week

Stingray salad with balsamic vinegar

Editorial Staff27 April 202430 April 2024

by Editorial Staff27 April 202430 April 20240

Top with pine nuts, raisins and pomegranate, serve with arugula and pair with Costa d'Amalfi Furore Bianco 2022 Marisa Cuomo. The recipe is by chef Giorgio Locatelli. Ingredients for 2 persons: 800 g skate, 1.5 ml water, 1 carrot, 1...

Tastings Wines for Every Pocket

4 Prosecco Superiore to drink with joy

Editorial Staff23 April 202423 April 2024

by Editorial Staff23 April 202423 April 20240

We could say that any time is a good time to drink a Prosecco. As an aperitif or to accompany a light meal, we offer 4 Prosecco Superiore of excellent quality. Your choice. Are you among those who celebrate April...

Pot-Pourri Wine world news

Vigna Resilience: in Naples, the first vineyard managed by suburban students

Editorial Staff23 April 202423 April 2024

by Editorial Staff23 April 202423 April 20240

The goal of the Vigna Resilience project is to promote integration and education and to enhance a brownfield site with deep historical and archaeological value. An educational vineyard to promote new forms of integration and training for children from the...

Pot-Pourri Wine world news

What happens to corks?

Editorial Staff22 April 202422 April 2024

by Editorial Staff22 April 202422 April 20240

The agreement between Winelivery and Amorim Cork Italy allows them to give it a second life. A small gesture for a big impact: sustainability and charity. On the occasion of World Earth Day, the following take the field. Winelivery and...

Eating and Sleeping in the Vineyards Gourmet

Wine tourism according to Wine Cities

Editorial Staff19 April 202418 April 2024

by Editorial Staff19 April 202418 April 20240

Wine tourism is worth 2.9 billion euros (+16% over 2023). Identikit wineries and wine tourists: spending is up to 400 euros, services and experiences are growing, but 76 percent of wineries lack employees. The value of wine tourism in Italy...

Pot-Pourri Wine world news

Dealcolates: there is interest but they cannot be produced

Editorial Staff18 April 202418 April 2024

by Editorial Staff18 April 202418 April 20240

One million new consumers in Italy are interested in dealcolate products, but they cannot be produced here. In the U.S., “rentals” are already worth $1 billion. “In Italy, 36 percent of consumers are interested in consuming dealcolate drinks; in the...

Pot-Pourri Wineries inform

Third International Wine Competition on Vermentino kicks off

Editorial Staff12 April 202411 April 2024

by Editorial Staff12 April 202411 April 20240

The third edition of the International Wine Competition on Vermentino will be held in Cagliari, Sardinia, on May 22, 23 and 24. Vermentino is one of the best-known and best-known grapes throughout the Mediterranean basin and in Italy as well...

Eating and Sleeping in the Vineyards Gourmet

Springtime of novelties in Castelfalfi

Editorial Staff11 April 202418 April 2024

by Editorial Staff11 April 202418 April 20240

The widespread resort, in the heart of Tuscany, reopened March 23 with a brand new wellness concept by RAKxa, two new Villas and a gourmet restaurant in the medieval village. Located between Pisa, Florence and Siena, in the heart of...

Pot-Pourri Wineries inform

RiminiRebola at Vinitaly

Editorial Staff10 April 202411 April 2024

by Editorial Staff10 April 202411 April 20240

The Rimini area is also present in 2024 with the RiminiRebola group at Vinitaly, in the pavilion of the Consorzio Vini di Romagna. Rimini Rebola Doc, fits in among the 4 Romagna protagonists at Vinitaly (Romagna Sangiovese Doc, Albana Docg,...

Pot-Pourri Wine world news

Vermentino Grand Prix 2024

Editorial Staff10 April 202411 April 2024

by Editorial Staff10 April 202411 April 20240

Here are the top ten Vermentinos of the Maremma Toscana DOC according to the fifth edition of the competition initiated by the Consortium, which has been committed to enhancing the potential of this grape variety for years. Vermentino Grand Prix...

Pot-Pourri Wine world news

Vinitaly 2024: traffic, transportation and parking

Editorial Staff10 April 202411 April 2024

by Editorial Staff10 April 202411 April 20240

Vinitaly 2024, traffic, transportation and parking to better manage the arrival of operators and events. Veronafiere strengthens collaboration with the City of Verona and the city system. The 56th edition of Vinitaly is just around the corner. The most important...

Pot-Pourri Wine world news

Health alarmist label warnings also in Belgium

Editorial Staff8 April 20249 April 2024

by Editorial Staff8 April 20249 April 20240

After Ireland, health alarmist label warnings also in Belgium: The world of Made-in-Italy wines and spirits in apprehension over a Belgian proposal to introduce a health warning in all advertising messages, including labels. In January of this year, the Kingdom...

Gourmet Recipe of the Week

Scottish smoked salmon and robiola cheese crepes

Editorial Staff6 April 20244 April 2024

by Editorial Staff6 April 20244 April 20240

Easy recipe by chef Gianpaolo Ghilardotti of Foodlab that we pair with Alto Adige Pinot Bianco Sirmian 2022 Nals Margreid. Ingredients for 2 persons: For the crepes: 2 eggs, 125 g flour, 300 ml milk, little butter For the filling:...

Gourmet Recipe of the Week

Kale risotto with crispy bacon and fontina cheese

Editorial Staff30 March 202426 March 2024

by Editorial Staff30 March 202426 March 20240

We pair this tasty risotto with Chianti Classico 2021 Castello di Querceto. The recipe was proposed by Chef Roberto Tornari of Testina Milano on the occasion of FontinaMI, an event created by the Consortium of Fontina DOP Producers and Protectors:...

Eating and Sleeping in the Vineyards Gourmet

Borgo Gradis’ciutta, new facility in Collio

Editorial Staff28 March 202428 March 2024

by Editorial Staff28 March 202428 March 20240

Says Robert Princic, owner of the company, "Our goal is to enrich the offer of qualified hospitality in the Collio and be ready for 2025, the year when Gorica with Nova Gorica will be European Capital of Culture". Robert Princic’s...

Tastings Wines for Every Pocket

Oltrepò white and allochthonous

Editorial Staff26 March 202428 March 2024

by Editorial Staff26 March 202428 March 20240

Alongside sparkling wines (white or rosé) and still wines (usually red) in Oltrepò we also find excellent white wines, and we highlight two truly enjoyable ones from international grapes. When we talk about Oltrepò Pavese we inevitably think of the...

Pot-Pourri Wine world news

The most purchased wines in Gdo

Editorial Staff26 March 202428 March 2024

by Editorial Staff26 March 202428 March 20240

A preview of the "Circana for Vinitaly" study to be presented on April 15 at Vinitaly on the most purchased wines in Italy in large-scale distribution. The two rankings of best-selling and "emerging" wines in large-scale distribution. 2023 difficult year...

Pot-Pourri Wine world news

Memorandum of Understanding for the Sustainable Development of Wine Enterprises

Editorial Staff21 March 202421 March 2024

by Editorial Staff21 March 202421 March 20240

Equalitas and FederBio together for an approach that integrates Organic certification with the Equalitas Sustainable Wine standard. Objective: to concretely promote the culture and practice of sustainability along the wine supply chain. On Wednesday, March 20 ,a memorandum of understanding...

Gourmet Recipe of the Week

Ricotta, black cherry and vanilla crisp mousse

Editorial Staff16 March 202421 March 2024

by Editorial Staff16 March 202421 March 20240

This mouthwatering symphony of flavors is a creation of Chef Giuseppe Mulargia of Le Spighe Restaurant at the Grand Hotel Palatino in Rome. We pair this treat with Mitterberg Bianco Passito Sissi 2019 Cantina Merano. The fluffy mousse is presented...