The Gourmet section is dedicated to articles that span the great world of food, from restaurant reviews to recipes, from particular foods to places to go to eat (or sleep).
Quick and easy recipe repurposed by chef Matteo Giudici. We pair it with Valle d’Itria Bianco Silos 2021 Lasorte Cuadra. Ingredients for 4 persons: 4 slices of swordfish; 2 auburn tomatoes; 4 medium potatoes; evo oil; herbs (sage, rosemary, parsley);...
In questi involtini c’è l’incontro tra due prodotti europei (italiano e francese) a denominazione. Ci abbiniamo il Terre Siciliane Rosso del Soprano 2017 Palari. Ingredients for 2 persons: 6 thin slices of beef, 6 slices of Carpegna PDO ham, semi-mature...
Outside the urbanized world, a stone’s throw from the Roman coast, Santa Lucia is the right compromise between conviviality and intimacy where – try to believe – you don’t have to wait for summer to come. An enchanted place, a...
We offer you a reinterpretation of the Anglo-Saxon Lemon Curd by chef Gianpiero Cravero, with meringue shell and berries, paired with Valdobbiadene Superiore di Cartizze Dry Drusian. Ingredients for 4 persons: For the meringue shells: 150 g egg whites at...
