Editorial Staff, Author at DoctorWine

Natural salmon millefeuille with rice, avocado and salmon roe

Editorial Staff29 July 20232 December 2025

by Editorial Staff29 July 20232 December 20250

A fresh dish with intriguing flavors, beautiful to look at and simple to prepare. The recipe was created by Gianpaolo Ghilardotti, the chef-entrepreneur at the helm of Foodlab, an Italian company based in Parma's food valley. We pair it with...

Gourmet Recipe of the Week

Cod with curried vegetables

Editorial Staff15 July 20232 December 2025

by Editorial Staff15 July 20232 December 20250

We pair this flavorful summer cod fillet recipe with Trentino Doc Gewürztraminer 2022 Cantina La-Vis. Ingredients for 4 persons: 4 MSC-certified cod fillets, curry powder, olive oil For the curried vegetables: ¼ cup carrots, ¼ cup celery, ¼ cup zucchini,...

Gourmet Recipe of the Week

Lemon linguine, yellow tomatoes and anchovy breadcrumbs

Editorial Staff8 July 20232 December 2025

by Editorial Staff8 July 20232 December 20250

We pair this recipe by chef Giorgio Locatelli, which features Igp ingredients such as Etna lemon and yellow tomatoes from Cilento, with Falerno del Massico Bianco Vigna Caracci 2019 Villa Matilde Avallone. Ingredients for 2 persons: 120 g Linguine, 400...

Gourmet Recipe of the Week

Dantelion risotto

Editorial Staff1 July 20232 December 2025

by Editorial Staff1 July 20232 December 20250

asDandelion, commonly known as lion's tooth, is a herbaceous plant that is particularly widespread in damp grassy areas and rich in medicinal properties. We use it to make an original risotto that we pair with Piemonte Sauvignon L'Aquilone 2021 La...

Gourmet Recipe of the Week

Halibut with a citrus topping and avocado dressings

Editorial Staff24 June 20232 December 2025

by Editorial Staff24 June 20232 December 20250

Halibut is a large fish that lives in the northern Atlantic Ocean. It has delicate white meat that is highly prized for its flavor and is easy to cook. In this delicious recipe, we pair it with Trentino Bianco Riserva...

Gourmet Recipe of the Week

Yellow rice with purpitielli alla luciana

Editorial Staff27 May 20232 December 2025

by Editorial Staff27 May 20232 December 20250

We pair this recipe, a fusion of classic Milanese saffron risotto and Neapolitan baby octopus, with Trentino Pinot Grigio Ramato Controcanto 2020 Sajni Fasanotti. Ingredients for 4 persons: For the risotto: 280 g Carnaroli rice, oil to taste, 1 small...

Tastings Wines for Every Pocket

Which indigenous grape do you prefer?

Editorial Staff25 April 202311 November 2025

by Editorial Staff25 April 202311 November 20250

We chose three white grape varieties from three different regions, each very symbolic (and important) for its region. One, like Albana di Romagna, with a great history behind it. Another recently rediscovered, like Timorasso in the Colli Tortonesi. Finally, a...

Gourmet Recipe of the Week

Seared tuna in a soya reduction with sautèed swiss and chard and raisins

Editorial Staff15 April 20232 December 2025

by Editorial Staff15 April 20232 December 20250

A dish that owes its success to the quality of the raw ingredients used: sustainably sourced, certified tuna. We pair it with Veneto Bianco Hey French, You Could Have Made This But You Didn't, Edition II, from the Pasqua family....

Gourmet Recipe of the Week

Savory galette with raimbow chard, speck and fontina

Editorial Staff8 April 20232 December 2025

by Editorial Staff8 April 20232 December 20250

A dish with a thousand flavors that is easy to make, which we pair with Veneto Rosso Passione Sentimento 2021 Famiglia Pasqua. Ingredients for 4-6 people For the dough: 200 g 00 flour + extra flour for the pastry board,...

Gourmet Recipe of the Week

Herbed lamb chop, red fruit jus and truffled potatoes

Editorial Staff1 April 20232 December 2025

by Editorial Staff1 April 20232 December 20250

Recipe created by Guglielmo Giudice, chef of Rivington, the first New York-inspired restaurant at the Hyatt Centric Milano Centrale The pairing we have chosen is with the Amarone della Valpolicella Classico Riserva Terre di Cariano 2016 Cecilia Beretta. Lamb de...

Presentations

Vinitaly 2023 The Doctorwine Selection, the seminars

Editorial Staff21 March 202317 December 2025

by Editorial Staff21 March 202317 December 20250

DoctorWine returns to Vinitaly but in a new location: the Castelvecchio Service Center Gallery, between Halls 2 and 3 (Stand 11). We look forward to 12 seminars examining great wines from all over Italy and a great selection of wines at...

Gourmet Recipe of the Week

Cod fillets on purple carrot shavings with a red onion compote

Editorial Staff11 March 20231 December 2025

by Editorial Staff11 March 20231 December 20250

A simple but impressive dish that we pair with Basilicata Bianco 2021 Re Manfredi. Ingredients for 2 persons: 400 g MSC-certified cod, 4 purple carrots, 1 red Tropea onion, 1 teaspoon brown sugar, 1 teaspoon honey, 20 ml balsamic vinegar,...

Gourmet Recipe of the Week

Tagliolini with fresh salmon and lemon

Editorial Staff28 January 20231 December 2025

by Editorial Staff28 January 20231 December 20250

sce30 Easy and sure-fire recipe that we pair with Valdobbiadene Prosecco Superiore 30 Raccolti Drusian. Ingredients for 4 persons: 360 g noodles, 350 g fresh salmon (filleted), 1/4 onion, 20 g butter, 2 tablespoons extra virgin olive oil, salt and...

Gourmet Recipe of the Week

Roulade flavoured with ham and plums

Editorial Staff14 January 20232 December 2025

by Editorial Staff14 January 20232 December 20250

In questi involtini c’è l’incontro tra due prodotti europei (italiano e francese) a denominazione. Ci abbiniamo il Terre Siciliane Rosso del Soprano 2017 Palari. Ingredients for 2 persons: 6 thin slices of beef, 6 slices of Carpegna PDO ham, semi-mature...

Pot-Pourri Wine world news

In Ireland, allarm warnings on labels

Editorial Staff12 January 202316 January 2024

by Editorial Staff12 January 202316 January 20240

The green light in Ireland to “health warnings” on wine, the notices on labels with alarmist warnings about health damage, according to the Italian Wine Union marks an extremely dangerous precedent on labeling; for Federvini it is discriminatory legislation that...

Pot-Pourri Wine world news

Alta Langa, a virtuous path

Editorial Staff11 January 202316 January 2024

by Editorial Staff11 January 202316 January 20240

The year 2022 closed with growth for the Alta Langa appellation, and 2023 looks even better. The year 2023 will bring a strong sign of confidence in the future of the Alta Langa appellation, which wants to grow and establish...

Author: Editorial Staff

Natural salmon millefeuille with rice, avocado and salmon roe

Cod with curried vegetables

Lemon linguine, yellow tomatoes and anchovy breadcrumbs

Dantelion risotto

Halibut with a citrus topping and avocado dressings

Yellow rice with purpitielli alla luciana

Which indigenous grape do you prefer?

Seared tuna in a soya reduction with sautèed swiss and chard and raisins

Savory galette with raimbow chard, speck and fontina

Herbed lamb chop, red fruit jus and truffled potatoes

Vinitaly 2023 The Doctorwine Selection, the seminars

Cod fillets on purple carrot shavings with a red onion compote

Tagliolini with fresh salmon and lemon

Roulade flavoured with ham and plums

In Ireland, allarm warnings on labels

Alta Langa, a virtuous path

Franciacorta and Oltrepò

Food Families Celebrated at Tipicità Festival

Terre d’Oltrepò, councillor Beduschi: deliveries below expectations

Collio and Colli Orientali: historic agreement for promotion

Consorzio di tutela Conegliano Valdobbiadene Prosecco Docg supports Historic Landscapes Award

Uni Pisa: ultraviolet light enhances wine color and aromas

Signed Doctorwine

Franciacorta and Oltrepò

15 years of DoctorWine: independence, criticism, vision

Wine Paris sets the pace for world wine

Tastings

Lambrusco über alles

Chianti Classico latest vintage: the most immediate reading of the Gallo Nero

Perillo, 25 vintages of loyalty to Taurasi

Gourmet

New openings March 2026 – update

Orecchiette pasta with Sicilian broccoletti and pecans

The cuisine of Rome

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