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Wine world news

Italia Next DOP, scientific culture future of Italian agribusiness

valerio.editore23 February 202330 September 2023
by valerio.editore23 February 202330 September 20230
Success of the 1st Scientific Symposium PDO PGI supply chains with over 800 participants. Qualivita launches international scientific communication project to support Italian agribusiness. “Investing in research means aiming to be increasingly competitive and sustainable. In the Budget Law we...
Wine world news

The great journey of Grenaches du monde continues

valerio.editore23 February 202330 September 2023
by valerio.editore23 February 202330 September 20230
The international competition dedicated to the Grenache grape variety will celebrate its 11th edition in June in a new format and in New York. The jury will select the best wines that will be officially celebrated at a special gala...
GourmetWhere to eat

Matricianella, at the heart of Roman tradition

valerio.editore22 February 20232 February 2024
by valerio.editore22 February 20232 February 20240
Here is a place in the heart of Rome where you can eat excellent traditional Roman cuisine in the right atmosphere and with the right service. In Rome, in the very center that matters, in a narrow alley near the Spanish...
Wine world news

Sol and Agrifood’s 21st Sol d’Oro competition kicks off

valerio.editore22 February 202330 September 2023
by valerio.editore22 February 202330 September 20230
Over 400 samples from 11 countries for the 21st Sol d’Oro, the world’s most selective International Competition reserved for extra virgin olive oils, one of the most important in blind tasting, kicks off tomorrow in Verona. The most important international...
Wine world news

Norbert Niederokfler’s St.Hubertus closes

valerio.editore21 February 202329 September 2023
by valerio.editore21 February 202329 September 20230
Italy loses a three-star Michelin restaurant. After René Radzepi, one of the world’s most celebrated restaurants, announced the closure of Noma, another piece of news shocks the restaurant world. Chef Norbert Niederkofler’s three-star Michelin restaurant St. Hubertus closes. Down the...
Wine world news

Vito Planeta passed away

valerio.editore20 February 202329 September 2023
by valerio.editore20 February 202329 September 20230
Vito Planeta, brother of Alessio and Santi, who was also involved in the family mission of one of the most important wine companies in Italy (and not only), has passed away at the age of 57. Vito was a great...
Wine world news

Beer of the year: best craft beers awarded at Rimini fair

valerio.editore20 February 202329 September 2023
by valerio.editore20 February 202329 September 20230
Declared the winners for the 45 categories competing in the 18th edition of Unionbirrai’s competition. To Crak Brewery, from the province of Padua, the Brewery of the Year award. Lombardy, Piedmont and Veneto were the most awarded regions. The best...
EditorialSigned DoctorWine

Consumerist society and defectives wines

Daniele Cernilli20 February 202315 December 2023
by Daniele Cernilli20 February 202315 December 20230
What is the attraction of defective wines, which are considered to be authentic, compared to technically well-made wines that are seen as the antithesis of rural culture? During a recent press tour, I noticed how some of my younger colleagues paid exaggerated...
GourmetRecipe of the Week

Pumpkin and riccota pasta treats with butter and guanciale

Iolanda Maggio18 February 20231 December 2025
by Iolanda Maggio18 February 20231 December 20250
Ricetta ideata dallo chef Matteo Giudici che proponiamo con un abbinamento Custoza Superiore Ca’ del Magro 2020 Monte del Fra. Ingredients for 4 persons: For the dough: 100 g zero flour; 100 g whole wheat flour; 2 whole eggs and...
easy recipesmonte del frapumpkinpumpkin candy
Tastings

Nizza’s 20 years

valerio.editore17 February 202319 September 2023
by valerio.editore17 February 202319 September 20230
Big event at the Lavazza Nuvola in Turin to celebrate the first 20 years of the Nizza Producers Association. The best Nizza now on the market. Determination and sharing a common project. This could be one of the definitions that bring...
Wine world news

Dino Illuminati passed away

valerio.editore15 February 202329 September 2023
by valerio.editore15 February 202329 September 20230
Dino Illuminati left us at the age of 92. Father of the historic Abruzzo winery that brought the wines of its territory to tables around the world. A man of rare honesty and foresight. The entire editorial staff of DoctorWine...
GourmetWhere to eat

Barlèsh, at the table in the spinning mill on the Arno river

valerio.editore15 February 20232 February 2024
by valerio.editore15 February 20232 February 20240
Francesco Berardinelli is not a conventional cook, offering palatable and measured preparations in harmony with the setting through impeccable and thoughtful execution. The wine list is tight but intriguing, the welcome is warm and relaxed, the service very attentive. Montevarchi: what...
GourmetRecipe of the Week

Pot roast

Katiuscia Rotoloni11 February 20231 December 2025
by Katiuscia Rotoloni11 February 20231 December 20250
A typical winter dish that requires long cooking. We suggest it paired with Carmignano Santa Cristina in Pilli 2019 Fattoria Ambra instead of the usual Barolo or Amarone. The most suitable cuts for this type of cooking are those rich...
Amber Farmbeefbeef stewmashed potatoes
Tastings

Top 10 Dolcetto

valerio.editore10 February 202314 September 2025
by valerio.editore10 February 202314 September 20250
A widespread grape variety and beloved Piedmont wine, Dolcetto continues to grow in the hearts of many consumers. Here is our ranking of the top 10. Native to Piedmont, where it is widespread, (and Liguria, where it takes the name...
Wine world news

Casa Sanremo presents the movie “i won’t starve”

valerio.editore9 February 202329 September 2023
by valerio.editore9 February 202329 September 20230
On February 9th at 3 p.m. at Casa Sanremo presents the movie Non morirò di fame (I will not starve). The new film by Umberto Spinazzola starring Michele Di Mauro (Call My Agent Italy), renowned Polish actor Jerzy Stuhr and...
Gourmet

Restaurant challenges

valerio.editore8 February 20232 February 2024
by valerio.editore8 February 20232 February 20240
What is needed is an innovative, futuristic, movement vision for the whole sector, starting with schooling. Any of you, even if not directly affected, who read newspapers, news sites or any social media, know that since the end of the...
sommelier
Wine world news

With Montalbano and Chianti, Tuscany’s biodistrict rise to 5

valerio.editore6 February 202329 September 2023
by valerio.editore6 February 202329 September 20230
Montalbano and Chianti are the newly formed organic districts that add to Tuscany’s heritage of districts, entities dedicated to the cultivation, breeding, processing and marketing of organically produced agricultural and food products. The two newcomers were presented today as part...
Wine world news

META algorithm mistakes Finocchiona for an insult

valerio.editore6 February 202329 September 2023
by valerio.editore6 February 202329 September 20230
The proposal of the Consortium of Finocchiona IGP in the aftermath of the social giant’s decision to block a campaign, mistaking the term “finocchiona” for an insult: Dear Mark Zuckerberg, we are waiting for you in Tuscany. “An algorithm cannot...
EditorialSigned DoctorWine

The importance of learning

Daniele Cernilli6 February 202315 December 2023
by Daniele Cernilli6 February 202315 December 20230
Wine appreciation courses not only teach you how to taste wine but also, and above all, to understand such a multifaceted world and how to learn to be an informed consumer. I took my first wine appreciation course at the...
GourmetRecipe of the Week

Potato gnocchi lard pesto sauce

Katiuscia Rotoloni4 February 202316 December 2025
by Katiuscia Rotoloni4 February 202316 December 20250
Classic winter dish enriched with lard that we pair with Dolcetto d’Alba 2021 Amalia Cascina in Langa. Ingredients for 4 persons: 800 g floury potatoes, 160 g flour 00, 40 g potato starch, 1 egg white, 200 g lard, 1...
gnocchignocchi with meat saucepotato dumplingsquick gnocchiwinter gnocchi recipe
Pot-PourriWine world news

Etna mourns Giuseppe Benanti

valerio.editore2 February 202329 September 2023
by valerio.editore2 February 202329 September 20230
Giuseppe Benanti, a pioneer of Etna winemaking and founder of Benanti Viticoltori, died yesterday. One could not write or talk about Etna without mentioning Cavalier Benanti. Long before the appellation reached its current fame, Giuseppe Benanti was one of the...
Exploring wineries

Brunello di Montalcino Giovanni Neri

valerio.editore2 February 202314 September 2023
by valerio.editore2 February 202314 September 20230
Recall the presentation of Casanova di Neri’s new cru: the 2018 Brunello Giovanni Neri dedicated to the winery’s founder. A strong gust of wind greets us at Casanova di Neri, the sky is clear and the few clouds rush quickly...
Pot-PourriWine world news

Franciacorta: 2022 positive and 2023 full of activities

valerio.editore1 February 202329 September 2023
by valerio.editore1 February 202329 September 20230
The year 2022 is just behind us. The year just past was a favorable one for Franciacorta, which marked an excellent sales trend. Overall, 2022 presented volume sales well over 20 million bottles, surpassing 2019’s numbers and staying in line...
Pot-PourriWine world news

Young and sustainable lifting for Amarone

valerio.editore31 January 202329 September 2023
by valerio.editore31 January 202329 September 20230
In 10 years, exploit of millennial tenants (+100%) and of the green vineyard (from 3% to 33%), with 2,873 hectares planted with organic or integrated production vines out of a total of 8,586. On the one hand, Unesco, which may soon...
EditorialSigned DoctorWine

Sometimes they come back

Daniele Cernilli30 January 202315 December 2023
by Daniele Cernilli30 January 202315 December 20230
Not everyone knows this but wine-in-a-can originated in Italy in the 1980s. Its initial and quick success soon dissipated with its detractors having the upper hand and this practice went on hold until a few years ago. However, its popularity...
GourmetRecipe of the Week

Tagliolini with fresh salmon and lemon

Editorial Staff28 January 20231 December 2025
by Editorial Staff28 January 20231 December 20250
sce30 Easy and sure-fire recipe that we pair with Valdobbiadene Prosecco Superiore 30 Raccolti Drusian. Ingredients for 4 persons: 360 g noodles, 350 g fresh salmon (filleted), 1/4 onion, 20 g butter, 2 tablespoons extra virgin olive oil, salt and...
drusianfish first coursesnoodlessalmon noodlesValdobbiadene
Pot-PourriWine world news

Doc delle Venezie valued by internazional consumer

valerio.editore27 January 202329 September 2023
by valerio.editore27 January 202329 September 20230
In 2022, the economic (+10%) and perceived value of DOC Delle Venezie increases internationally. With the new year, the Consorzio di Tutela is aiming for the growth of the DO in the domestic market and is a spokesman in the...
EditorialSigned DoctorWine

Vertical tasings

Daniele Cernilli23 January 202317 December 2025
by Daniele Cernilli23 January 202317 December 20250
By undertaking a vertical tasting of all or most vintages of a wine, one can deeply understand that wine, its history, its stylistic evolution and the context in which it developed. One of the most effective ways to deeply understand...
GourmetRecipe of the Week

Catalan-style swordfish with herb potatoes

Iolanda Maggio21 January 20231 December 2025
by Iolanda Maggio21 January 20231 December 20250
Quick and easy recipe repurposed by chef Matteo Giudici. We pair it with Valle d’Itria Bianco Silos 2021 Lasorte Cuadra. Ingredients for 4 persons: 4 slices of swordfish; 2 auburn tomatoes; 4 medium potatoes; evo oil; herbs (sage, rosemary, parsley);...
fish catalangrilled swordfishSilos itria valleyswordfish
MiscellaneaPot-Pourri

TCI’s Alberghi e Ristoranti d’Italia 2023 guidebook released

Redazione DoctorWine20 January 202329 November 2023
by Redazione DoctorWine20 January 202329 November 20230
New edition of the "Hotels and Restaurants of Italy 2023" guide edited by the Touring Club: more than 2,700 carefully selected establishments for sleeping and eating and more than 360 addresses for zero-mile shopping. The guide devotes great attention to...

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Signed DoctorWine

Aristocratic wines

Daniele Cernilli18 May 202612 May 2026
by Daniele Cernilli18 May 202612 May 20260

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Wine world news

Pia Donata Berlucchi passed away

Editorial Staff27 April 202627 April 2026
27 April 202627 April 2026

Research and sustainability: the wine of the future

Editorial Staff22 April 202622 April 2026
22 April 202622 April 2026

Daniele Cernilli talks about Romangia at Vinitaly 2026

Editorial Staff21 April 202621 April 2026
21 April 202621 April 2026

Alessio Di Majo passed away

Editorial Staff19 April 202622 April 2026
19 April 202622 April 2026

Vinitaly 2026: information on mobility, transportation and parking

Editorial Staff8 April 20268 April 2026
8 April 20268 April 2026
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Aristocratic wines

Daniele Cernilli18 May 202612 May 2026
by Daniele Cernilli18 May 202612 May 20260

Wine as a cultural category: Sorelli’s book

Stefania Vinciguerra11 May 202627 April 2026
by Stefania Vinciguerra11 May 202627 April 20260

A big celebration for DoctorWine

Daniele Cernilli4 May 202630 April 2026
by Daniele Cernilli4 May 202630 April 20260

Tastings

Hey French, the provocation that becomes style

Sissi Baratella12 May 20265 May 2026
by Sissi Baratella12 May 20265 May 20260

Nobile di Montepulciano: comparing styles

Riccardo Viscardi8 May 20264 May 2026
by Riccardo Viscardi8 May 20264 May 20260

Avgusto, the wine of the Palatine

Vignadelmar5 May 202628 April 2026
by Vignadelmar5 May 202628 April 20260

Gourmet

Osare Roma, creative cuisine near Porta Pia

Vignadelmar20 May 202613 May 2026
by Vignadelmar20 May 202613 May 20260

Sausages and friarielli

Editorial Staff16 May 202613 May 2026
by Editorial Staff16 May 202613 May 20260

At Tenute del Cerro, wine becomes a global experience

Editorial Staff14 May 20264 May 2026
by Editorial Staff14 May 20264 May 20260

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About DoctorWine

Information network that was founded in 2011 on the initiative of journalist and critic Daniele Cernilli, from whom it inherits its nickname. DoctorWine strength is an independent publisher (MD Comunication srl) and the close integration of web and print products to ensure journalistic information, wine criticism and constant updates.

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DIRECTOR IN CHARGE: Daniele Cernilli

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  • Home
  • Signed Doctorwine
    • Editorial
    • The Story
  • Tastings
    • Territories and wines
    • Exploring wineries
    • Vertical Tasting
    • Wines for Every Pocket
    • Our Videos
  • Gourmet
    • Recipe of the Week
    • Where to eat
    • Friend-Restaurant
    • Eating and Sleeping in the Vineyards
  • Pot-Pourri
    • Wine world news
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  • Events
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