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TastingsTerritories and wines

Rotalian Encounters return

Sissi Baratella20 December 202314 December 2023
by Sissi Baratella20 December 202314 December 20230
In its third edition, Incontri Rotaliani continues under the banner of encounter: Trentino's mountain wines, I Teroldego Rotaliani, meet Sicily's 'A Muntagna wines, Etna Doc. Yes, I’m talking about the now fearless and acclaimed red wines of Etna that fear...
EtnaRotalian MeetingsTeroldego
Pot-PourriWine world news

From Report missed opportunity for public service

Editorial Staff20 December 202316 January 2024
by Editorial Staff20 December 202316 January 20240
Frescobaldi: Wrong to tar a grass with "Bar Sport" considerations. “We believe that Report’s investigation of wine aired on Sunday, December 17 was A missed public service opportunity for the RAI masthead. We firmly believe that free journalism is necessary...
TastingsTerritories and wines

Fabri, Rivera’s new rosé, is born

Annalucia Galeone19 December 202314 December 2023
by Annalucia Galeone19 December 202314 December 20230
Fabri is the new rosé wine made entirely from Apulian Nero di Troia grapes that the De Corato family dedicates to Fabrizio, who died prematurely last year. Since 1950, the De Corato family, owners of Cantina Rivera, has firmly linked...
castel del montede coratoriverarosérosé winetrojan black
EditorialSigned DoctorWine

As of today we’re on www.doctorwine.wine

Stefania Vinciguerra18 December 202314 December 2023
by Stefania Vinciguerra18 December 202314 December 20230
Save the date: today represents another important step in the evolution of our network. From now on to read DoctorWine you need to click on doctorwine.wine, while our old link doctorwine.it will only remain active as an archive. Like all...
doctorwine
GourmetRecipe of the Week

Tuna and cacciatore

Redazione DoctorWine16 December 20231 December 2025
by Redazione DoctorWine16 December 20231 December 20250
The Messina restaurant Casa e Putia offers this recipe with marinated tuna, crispy cacciatora, extra virgin olive oil, tuna sauce with candied capers from Salina. We pair it with Trentino Bianco Riserva Conte Alessandro 2018 Tenute Sajni Fasanotti. Ingredients: 500...
hunterpairingricettaTenute Sajni Fasanottitrentino winetuna
TastingsVertical Tasting

Carmignano Trefiano: 40 years without feeling it

Stefania Vinciguerra15 December 202315 January 2025
by Stefania Vinciguerra15 December 202315 January 20250
The Contini Bonacossi family's Carmignano Riserva Trefiano was born in 1979 from an idea of Vittorio, who was young, enterprising and eager to experiment at the time. Dedicated to him is this cru, which, in the vertical tasting carried out,...
carmignanored winetuscan wine
TastingsExploring wineries

Arillo in Terrabianca, the Tuscan theorem.

Riccardo Viscardi14 December 202321 July 2025
by Riccardo Viscardi14 December 202321 July 20250
The project of this winery is based on the "Tuscan Theorem," which is a triangle made up of three territories that ideally represent enological Tuscany: Chianti Classico, Maremma and Val d'Orcia. The company has long been present in the Italian...
Pot-PourriWine world news

Italian sparkling wines one step closer to 1 billion quota

Editorial Staff14 December 202314 December 2023
by Editorial Staff14 December 202314 December 20230
A third of the sparkling wine produced in Italy will go abroad for the holidays. We will uncork about 95 million bottles in Italy; the low-cost segment is growing. Italian sparkling wines will have to wait at least 12 months...
95 million bottlesgrowthItalian sparkling winesquota one billionrecordsales
GourmetWhere to eat

Brace e Gusto in Rome

Vignadelmar13 December 202314 December 2023
by Vignadelmar13 December 202314 December 20230
An all-Calabrian restaurant, from the ownership to the raw materials, which in fact come from a family farm in the province of Cosenza. Protagonist is the large grill that is always lit, for spot-on cooking of meat (especially) and vegetables....
embers tastegrillmeatvegetables
TastingsWines for Every Pocket

Lugana for all

Editorial Staff12 December 202314 December 2023
by Editorial Staff12 December 202314 December 20230
Lugana is the Garda white wine that makes drinkability its atout. The slight aromaticity is due to the Turbiana (Trebbiano di Lugana) grape variety that is its soul. It has already happened to us several times to talk about Lugana,...
luganaselva capuzzatommasiturbiana
EditorialSigned DoctorWine

The adventures of DoctorWine

Daniele Cernilli11 December 202314 December 2023
by Daniele Cernilli11 December 202314 December 20230
A very difficult year is drawing to a close, one of high inflation and an economic crisis at home, along with wars and an environmental crisis abroad. It wasn’t easy for anyone but we at DoctorWine can be satisfied over...
MiscellaneaPot-Pourri

Flos Olei 2024, the guide to the world’s EVO oils, arrives

Editorial Staff10 December 202314 December 2023
by Editorial Staff10 December 202314 December 20230
This is custom heading element Flos Olei 2024, the 15th edition of the first and only guide dedicated to extra virgin olive oil internationally, is finally available. Once again this year’s volume, edited by Marco Oreggia and Laura Marinelli, features...
GourmetRecipe of the Week

Herb and ricotta cheese tortelli with smoked salmon

Stefania Vinciguerra9 December 20231 December 2025
by Stefania Vinciguerra9 December 20231 December 20250
The holidays are approaching and smoked salmon is a real must for Christmas menus, simple, versatile and with intense flavor. Let’s try it in this first course completed with butter, parmesan cheese and milk foam and drink together the Verdicchio...
casal di serrahuman ronchiricettasalmontortelliverdicchio
TastingsTerritories and wines

Sannio Vineyard

Antonella Amodio8 December 202314 December 2023
by Antonella Amodio8 December 202314 December 20230
An area that occupies first place in the Campania wine sector and where Falanghina and Aglianico are the masters. Ten thousand hectares planted with vines, seven thousand nine hundred winemakers, about one hundred bottling companies for more than one million...
Exploring wineriesTastings

Focus on Salento

Annalucia Galeone7 December 202314 December 2023
by Annalucia Galeone7 December 202314 December 20230
A press tour organized by the Consortium of Salice Salentino allowed us to become better acquainted with this land and learn more about the path laid out by the producers for its wines. From the Adriatic to the Ionian, from...
GourmetWhere to eat

Quality always and first, even in yeasts

Sissi Baratella6 December 202326 February 2025
by Sissi Baratella6 December 202326 February 20250
Word of Nicola Noschese, a yeast maker by profession, who reminds us of the central role of yeast in traditional Italian desserts, first and foremost Christmas desserts. Christmas and Easter are so-called holy days. In addition to bringing families together,...
TastingsWines for Every Pocket

Mediterranean Rose

Daniele Cernilli5 December 202314 December 2023
by Daniele Cernilli5 December 202314 December 20230
San Salvatore 1988 winery is offering a new rosé from Aglianico grapes this year, Il Bufalo Rosa, which is pleasant and centered in price. Peppino Pagano is one of Cilento’s most famous entrepreneurs, and since 1988 he has been producing...
GourmetWhere to eat

Basalto, here is the new gourmet restaurant in Catania

Editorial Staff5 December 202316 January 2024
by Editorial Staff5 December 202316 January 20240
New opening: Palazzo Sangiorgio, a newly opened five-star luxury hotel in the heart of Catania's historic center, holds a precious gourmet corner with street-level entrance and open to all. In Catania’s ancient Civita district, amid ancient noble palaces of black...
Where to eatGourmet

Winelivery Bar-Enoteca opens in Andria

Redazione DoctorWine4 December 202313 December 2023
by Redazione DoctorWine4 December 202313 December 20230
New opening: And after Trani, Puglia hosts the second Bar-Enoteca of Winelivery, The App for Drinking! In the heart of Andria, in the heart of the movida, rises the new landmark for lovers of wine and gastronomic innovation. Last week...
Where to eatGourmet

New openings: December 2023

Redazione DoctorWine4 December 202313 December 2023
by Redazione DoctorWine4 December 202313 December 20230
The positive trend of new business registrations in the restaurant industry continues, although there is still a very high number of terminations. The regions with the highest number of companies with new table service born as of October 2022 are...
EditorialSigned DoctorWine

Putting the cart before the horse

Daniele Cernilli4 December 202316 January 2024
by Daniele Cernilli4 December 202316 January 20240
This is custom heading element I am taking up, expanding on, an old editorial from 2017 that I feel is really very timely. During one of the last visits to the Cote d’Or, the true Eldorado of Burgundy, one of...
Wine world newsPot-Pourri

Climate change and sustainability in the wine sector

Redazione DoctorWine4 December 202314 December 2023
by Redazione DoctorWine4 December 202314 December 20230
The Consorzio Barbera d'Asti e Vini del Monferrato addressed the issue of climate change and sustainability in the wine sector, presenting data and new research as part of a conference all about the consequences of climate change in agriculture and...
climate changesustainability
Tastings

Maison A. Bergère and the quest for softness

Sissi Baratella1 December 202312 December 2023
by Sissi Baratella1 December 202312 December 20230
Young Champagne producer Adrien Bergère, the third generation (all named in A) to make wine in Champagne, has clear, scientific ideas about how to produce, with just a little homage to tradition. I met a young Champagne producer. 32 years...
EditorialSigned DoctorWine

The misunderstanding about the Top Hundred

Daniele Cernilli27 November 202314 December 2023
by Daniele Cernilli27 November 202314 December 20230
The well-known ranking by the U.S. magazine Wine Spectator considers three parameters: organoleptic quality, number of bottles produced, and price. Not considering these "rules of engagement" generates misunderstandings about the meaning of the magnificent 100. The ranking of this year’s...
Tastings

Engineer Zamuner’s millesimates.

Sissi Baratella24 November 202314 December 2023
by Sissi Baratella24 November 202314 December 20230
They called him, and still call him, the most French of Italians--to everyone, Engineer Zamuner. In that middle land between Verona and Lake Garda that would answer to the Custoza doc, it took an engineer to give us a little...
EditorialSigned DoctorWine

Chardonnay, Sauvignon and Pinot Grigio

Daniele Cernilli20 November 202314 December 2023
by Daniele Cernilli20 November 202314 December 20230
If we take a look at the white wines spread worldwide, we find that Italy is known for Pinot Grigio, much to the chagrin of our native grape varieties. I consider the readers of DoctorWine to be experts and knowledgeable,...
GourmetRecipe of the Week

Pappardelle with wild boar ragout

Stefania Vinciguerra18 November 20231 December 2025
by Stefania Vinciguerra18 November 20231 December 20250
This dish is a classic of Tuscan cuisine and is perfect for enhancing the flavors of Marchesi di Barolo’s Nebbiolo d’Alba Roccheri, as the robust flavor of the wild boar pairs well with the wine’s structure. Ingredients for 4 persons:...
marquises of barolonebbiolopappardellericettaroccheriwild boar ragout
Tastings

Bronca Sisters, from the East to the West

Sissi Baratella17 November 202314 December 2023
by Sissi Baratella17 November 202314 December 20230
A winery in the Prosecco Superiore region that knows no rest, with a microzonation study to produce wines that would enhance the territory according to its different expressions. Sorelle Bronca was founded in 1989, in Colbertaldo di Vidor (TV), when...
Vertical Tasting

Vertical Castello del Terriccio

Stefania Vinciguerra16 November 202314 December 2023
by Stefania Vinciguerra16 November 202314 December 20230
We tasted nine vintages of Castello del Terriccio, the Syrah and Petit Verdot blend from the winery already famous for Lupicaia. We end with a surprise: a preview of Gian Annibale 2019, the second vintage of the wine dedicated to...
EditorialSigned DoctorWine

Too much wine?

Daniele Cernilli13 November 202314 December 2023
by Daniele Cernilli13 November 202314 December 20230
The stock figure in Italy is really worrying, not even a poor harvest like the one that just ended can balance the situation (at what price then?). It is time for the industry, with the support of policy, to plan...

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Signed DoctorWine

Michelin-starred wineries

Daniele Cernilli15 December 202511 December 2025
by Daniele Cernilli15 December 202511 December 20250

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Wine world news

Italian cuisine Unesco heritage: historic recognition

Editorial Staff10 December 202510 December 2025
10 December 202510 December 2025

Luigi Cataldi Madonna passed away

Editorial Staff8 December 202512 December 2025
8 December 202512 December 2025

Classese: the Oltrepò Pavese recomposes on the classic method and relaunches the territory

Editorial Staff5 December 20259 December 2025
5 December 20259 December 2025

Montespertoli: a decisive step for territorial identity

Editorial Staff4 December 20253 December 2025
4 December 20253 December 2025

Wine Calabria in Rome: a 2026 in the sign of “Extraordinary Calabria”

Editorial Staff4 December 20254 December 2025
4 December 20254 December 2025
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Michelin-starred wineries

Daniele Cernilli15 December 202511 December 2025
by Daniele Cernilli15 December 202511 December 20250

Acidic drift ten years later

Daniele Cernilli8 December 20253 December 2025
by Daniele Cernilli8 December 20253 December 20250

The lost classicism of the Brunello, but not only that

Daniele Cernilli1 December 20252 December 2025
by Daniele Cernilli1 December 20252 December 20251

Tastings

Giovanni Terenzi, his 80th birthday and the deep meaning of contemporary wine

Vignadelmar16 December 202516 December 2025
by Vignadelmar16 December 202516 December 20250

A century of Monfortino di Giacomo Conterno, historical vertical tasting

Vinogodi12 December 202512 December 2025
by Vinogodi12 December 202512 December 20250

The best 10 Italian white wines under 25 euros

Stefania Vinciguerra11 December 202512 December 2025
by Stefania Vinciguerra11 December 202512 December 20250

Gourmet

Kizuna, an immersive journey into cultural and culinary Japan

Iolanda Maggio17 December 202515 December 2025
by Iolanda Maggio17 December 202515 December 20250

Fusilloni gorgonzola, walnuts and caramelized pears

Editorial Staff13 December 202512 December 2025
by Editorial Staff13 December 202512 December 20250

Cream of chickpea soup with clams

Editorial Staff6 December 20259 December 2025
by Editorial Staff6 December 20259 December 20250

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Information network that was founded in 2011 on the initiative of journalist and critic Daniele Cernilli, from whom it inherits its nickname. DoctorWine strength is an independent publisher (MD Comunication srl) and the close integration of web and print products to ensure journalistic information, wine criticism and constant updates.

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  • Home
  • Signed Doctorwine
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